Serves 1
Directions
- 1Cut the entire pineapple in half, keeping the top on both halves.
- 2Make a small slit on the bottom and top of each pineapple half, being careful not to cut all the way through.
- 3Cut all around the edges of the pineapple flesh.
- 4Make many vertical and horizontal lines in the pineapple flesh to create small chunks.
- 5Scrape all the pineapple out into a bowl.
- 6Add one large tub of half-thawed Cool Whip and two softened blocks of cream cheese to the bowl.
- 7Mix the ingredients for about 4 minutes to ensure the pineapple is well distributed.
- 8Using a spoon, scoop the filling back into the pineapple halves.
- 9Place the filled pineapples on a charcuterie board.
- 10Serve with graham crackers.
Ingredients
- 1 pineapple
- 1 large tub Cool Whip
- 2 blocks cream cheese
- graham crackers
Equipment
knifebowlspooncharcuterie board
Tips
- Do not cut all the way through the pineapple shell when making the slits, as it will be used as a serving dish.
- Making many vertical and horizontal lines in the pineapple flesh makes it easier to scoop out.
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