Homemade Graham Crackers

12 mins
Serves 20
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Directions

  1. 1In a bowl, combine flour, brown sugar, baking soda, and salt.
  2. 2In a bowl, combine flour, brown sugar, baking soda, and salt.
  3. 3In a bowl, combine flour, brown sugar, baking soda, and salt.
  4. 4Add molasses and water to the dry ingredients and mix with a whisk.
  5. 5Add molasses and water to the dry ingredients and mix with a whisk.
  6. 6Add molasses and water to the dry ingredients and mix with a whisk.
  7. 7Mix until a dough ball forms.
  8. 8Mix until a dough ball forms.
  9. 9Mix until a dough ball forms.
  10. 10Roll out the dough into a large rectangle.
  11. 11Roll out the dough into a large rectangle.
  12. 12Roll out the dough into a large rectangle.
  13. 13Cut the rectangle into equal graham crackers.
  14. 14Cut the rectangle into equal graham crackers.
  15. 15Cut the rectangle into equal graham crackers.
  16. 16Use a fork to prick holes all over the crackers.
  17. 17Use a fork to prick holes all over the crackers.
  18. 18Use a fork to prick holes all over the crackers.
  19. 19Bake in a preheated oven (temperature and time not specified).
  20. 20Bake in a preheated oven (temperature and time not specified).
  21. 21Bake in a preheated oven (temperature and time not specified).

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon molasses
  • 1 tablespoon molasses
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

bowlwhiskmeasuring cupspizza cutterforkbaking sheet (not shown)