Homemade Graham Crackers

12m
Serves 20
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Directions

  1. 1In a bowl, combine flour, brown sugar, baking soda, and salt.
  2. 2Add molasses and water to the dry ingredients and mix with a whisk.
  3. 3Mix until a dough ball forms.
  4. 4Roll out the dough into a large rectangle.
  5. 5Cut the rectangle into equal graham crackers.
  6. 6Use a fork to prick holes all over the crackers.
  7. 7Bake in a preheated oven (temperature and time not specified).

Ingredients

  • 2 cups flour
  • 1 cup brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup water

Equipment

bowlwhiskmeasuring cupspizza cutterforkbaking sheet (not shown)