Directions
- 1Place two sticks of butter and half a cup of brown sugar into a pan.
- 2Whisk the mixture until combined.
- 3Grease a silicone muffin tin and place a Ritz cracker into each cup.
- 4Scoop the caramel onto each cracker, making sure they are fully covered.
- 5Pop them into the oven for about 5 minutes at 400 degrees.
- 6While they're still hot, add a generous amount of Hershey's milk chocolate chips to each cup and let them melt for a couple of minutes.
- 7Grab a spoon and flatten out the melted chocolate until it creates a solid layer.
- 8Add a sprinkle of pecan chips on top of each chocolate layer.
- 9Place the muffin tin in the fridge for a couple of hours.
- 10Pop them out and enjoy!
Ingredients
- 2 sticks butter
- 0.5 cup brown sugar
- 12 Ritz crackers
- 1 bag Hershey's milk chocolate
- 4 oz pecan chips
Equipment
panwhisksilicone muffin tincookie scoopspoon
Tips
- You can also use sea salt, walnuts or whatever nuts or chocolate you like!
- It’s great to give as a gift or to take to a party
- It's a small dessert that you can indulge in and not feel guilty
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