Ritzs Toffee Bites with Chocolate

125 mins
Serves 12
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Directions

  1. 1Place two sticks of butter and half a cup of brown sugar into a pan.
  2. 2Place two sticks of butter and half a cup of brown sugar into a pan.
  3. 3Place two sticks of butter and half a cup of brown sugar into a pan.
  4. 4Whisk the mixture until combined.
  5. 5Whisk the mixture until combined.
  6. 6Whisk the mixture until combined.
  7. 7Grease a silicone muffin tin and place a Ritz cracker into each cup.
  8. 8Grease a silicone muffin tin and place a Ritz cracker into each cup.
  9. 9Grease a silicone muffin tin and place a Ritz cracker into each cup.
  10. 10Scoop the caramel onto each cracker, making sure they are fully covered.
  11. 11Scoop the caramel onto each cracker, making sure they are fully covered.
  12. 12Scoop the caramel onto each cracker, making sure they are fully covered.
  13. 13Pop them into the oven for about 5 minutes at 400 degrees.
  14. 14Pop them into the oven for about 5 minutes at 400 degrees.
  15. 15Pop them into the oven for about 5 minutes at 400 degrees.
  16. 16While they're still hot, add a generous amount of Hershey's milk chocolate chips to each cup and let them melt for a couple of minutes.
  17. 17While they're still hot, add a generous amount of Hershey's milk chocolate chips to each cup and let them melt for a couple of minutes.
  18. 18While they're still hot, add a generous amount of Hershey's milk chocolate chips to each cup and let them melt for a couple of minutes.
  19. 19Grab a spoon and flatten out the melted chocolate until it creates a solid layer.
  20. 20Grab a spoon and flatten out the melted chocolate until it creates a solid layer.
  21. 21Grab a spoon and flatten out the melted chocolate until it creates a solid layer.
  22. 22Add a sprinkle of pecan chips on top of each chocolate layer.
  23. 23Add a sprinkle of pecan chips on top of each chocolate layer.
  24. 24Add a sprinkle of pecan chips on top of each chocolate layer.
  25. 25Place the muffin tin in the fridge for a couple of hours.
  26. 26Place the muffin tin in the fridge for a couple of hours.
  27. 27Place the muffin tin in the fridge for a couple of hours.
  28. 28Pop them out and enjoy!
  29. 29Pop them out and enjoy!
  30. 30Pop them out and enjoy!

Ingredients

  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 12 Ritz crackers
  • 12 Ritz crackers
  • 12 Ritz crackers
  • 1 bag Hershey's milk chocolate
  • 1 bag Hershey's milk chocolate
  • 1 bag Hershey's milk chocolate
  • 4 oz pecan chips
  • 4 oz pecan chips
  • 4 oz pecan chips

Equipment

panwhisksilicone muffin tincookie scoopspoon

Tips

  • You can also use sea salt, walnuts or whatever nuts or chocolate you like!
  • It’s great to give as a gift or to take to a party
  • It's a small dessert that you can indulge in and not feel guilty
Ritzs Toffee Bites with Chocolate | Clip Recipe