Directions
- 1In a large mixing bowl, combine 2 cups of thick plain yogurt, 1/3 cup of powdered peanut butter, and 3 tbsp of powdered monk fruit sweetener.
- 2Mix well until smooth.
- 3Spoon the mixture onto a tray lined with parchment paper.
- 4Top with crushed peanuts.
- 5Freeze for 2 hours.
- 6Remove from freezer, drizzle with melted chocolate and sea salt.
- 7Return to freezer for 20-30 minutes to set.
Ingredients
- 2 cups thick plain yogurt
- 0.33 cup powdered peanut butter
- 3 tbsp powdered monk fruit sweetener
- 1 handful crushed peanuts
- 1 tbsp melted chocolate
- 1 pinch sea salt
Equipment
large mixing bowlspoontrayparchment paper
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