Serves 1
Directions
- 1Pull out the frozen cool whip.
- 2Microwave the milk chocolate chips until melted, about two or three minutes, mixing every 30 seconds.
- 3Allow the melted chocolate to cool for about 20 minutes.
- 4In a large bowl, add the 8 oz tub of cool whip.
- 5Fold in the melted chocolate with the cool whip until nice and thick, chocolatey, and creamy.
- 6Pour this mixture into your pan and even out the nougat.
- 7Put the pan in the freezer for 30 minutes until firm.
- 8Take the firm nougat out of the pan and peel off the parchment paper.
- 9Cut the nougat into bars.
- 10Place the cut bars on a piece of parchment paper-lined baking sheet and put them back in the freezer for another 30 minutes.
- 11Before removing the frozen chocolate nougat, melt down one whole 20 oz pack of almond bark or your preferred chocolate.
- 12Pour the melted chocolate into a shallow dish for dipping.
- 13Dip, flip, and drip each chocolate nougat bar in the melted chocolate, then place it on your pan.
- 14Allow the chocolate to set, which should happen quickly since the pan is frozen.
Ingredients
- 8 oz frozen cool whip
- 20 oz Milk Chocolate Chips
- 20 oz Chocolate Almond Bark
Equipment
large bowlpanparchment paperbaking sheetshallow dish
Tips
- Use extra creamy cool whip or regular.
- Allow melted chocolate to cool for about 20 minutes.
- When dipping, the chocolate will set quickly because the pan is frozen.
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack