1Combine graham cracker crumbs, powdered sugar, melted butter, and creamy peanut butter.
2Combine graham cracker crumbs, powdered sugar, melted butter, and creamy peanut butter.
3Combine graham cracker crumbs, powdered sugar, melted butter, and creamy peanut butter.
4Pour the mixture into a parchment-lined 9x13 baking dish and smooth it out to an even layer.
5Pour the mixture into a parchment-lined 9x13 baking dish and smooth it out to an even layer.
6Pour the mixture into a parchment-lined 9x13 baking dish and smooth it out to an even layer.
7Melt semi-sweet chocolate chips, coconut oil, and creamy peanut butter in the microwave, stirring every 15 seconds, or over a double boiler until smooth.
8Melt semi-sweet chocolate chips, coconut oil, and creamy peanut butter in the microwave, stirring every 15 seconds, or over a double boiler until smooth.
9Melt semi-sweet chocolate chips, coconut oil, and creamy peanut butter in the microwave, stirring every 15 seconds, or over a double boiler until smooth.
10Pour the melted chocolate mixture on top of the peanut butter filling and spread it out to an even layer.
11Pour the melted chocolate mixture on top of the peanut butter filling and spread it out to an even layer.
12Pour the melted chocolate mixture on top of the peanut butter filling and spread it out to an even layer.
13Chill the dish in the refrigerator for at least one hour until the bars are set and hardened.
14Chill the dish in the refrigerator for at least one hour until the bars are set and hardened.
15Chill the dish in the refrigerator for at least one hour until the bars are set and hardened.
16Loosen the edges, then use the parchment paper to lift the bars out of the dish and slice.
17Loosen the edges, then use the parchment paper to lift the bars out of the dish and slice.
18Loosen the edges, then use the parchment paper to lift the bars out of the dish and slice.