Serves 1
Directions
- 1Combine graham cracker crumbs, powdered sugar, melted butter, and creamy peanut butter.
- 2Pour the mixture into a parchment-lined 9x13 baking dish and smooth it out to an even layer.
- 3Melt semi-sweet chocolate chips, coconut oil, and creamy peanut butter in the microwave, stirring every 15 seconds, or over a double boiler until smooth.
- 4Pour the melted chocolate mixture on top of the peanut butter filling and spread it out to an even layer.
- 5Chill the dish in the refrigerator for at least one hour until the bars are set and hardened.
- 6Loosen the edges, then use the parchment paper to lift the bars out of the dish and slice.
Ingredients
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup melted butter
- 1 cup creamy peanut butter
- 1.5 cups semi-sweet chocolate chips
- 2 tbsp coconut oil
- 0.25 cup creamy peanut butter
Equipment
9x13 baking dishparchment papermicrowavedouble boiler
Tips
- The coconut oil is needed for the chocolate to set up properly.
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack