Serves 1
Directions
- 1Gently melt the coconut oil until just liquid.
- 2Add cocoa powder, honey, vanilla extract, and salt.
- 3Mix until the mixture becomes completely smooth and glossy.
- 4Transfer the mixture to a piping bag.
- 5Pipe small chocolate chips onto parchment paper.
- 6Place in the freezer until fully set and firm.
Ingredients
- 60 g Coconut oil
- 50 g Cocoa powder
- 30 g Honey
- 4 g Vanilla extract
- 0.5 g Salt
Equipment
Piping bagBaking matParchment paperAirtight container
Tips
- Do not overheat the coconut oil when melting it.
- Once frozen, transfer the chocolate chips to an airtight container and store them in the freezer.
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