Chocolate Chips Recipe (The Best Ever)

Serves 1
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Directions

  1. 1Gently melt the coconut oil until just liquid.
  2. 2Gently melt the coconut oil until just liquid.
  3. 3Gently melt the coconut oil until just liquid.
  4. 4Add cocoa powder, honey, vanilla extract, and salt.
  5. 5Add cocoa powder, honey, vanilla extract, and salt.
  6. 6Add cocoa powder, honey, vanilla extract, and salt.
  7. 7Mix until the mixture becomes completely smooth and glossy.
  8. 8Mix until the mixture becomes completely smooth and glossy.
  9. 9Mix until the mixture becomes completely smooth and glossy.
  10. 10Transfer the mixture to a piping bag.
  11. 11Transfer the mixture to a piping bag.
  12. 12Transfer the mixture to a piping bag.
  13. 13Pipe small chocolate chips onto parchment paper.
  14. 14Pipe small chocolate chips onto parchment paper.
  15. 15Pipe small chocolate chips onto parchment paper.
  16. 16Place in the freezer until fully set and firm.
  17. 17Place in the freezer until fully set and firm.
  18. 18Place in the freezer until fully set and firm.

Ingredients

  • 60 g Coconut oil
  • 60 g Coconut oil
  • 60 g Coconut oil
  • 50 g Cocoa powder
  • 50 g Cocoa powder
  • 50 g Cocoa powder
  • 30 g Honey
  • 30 g Honey
  • 30 g Honey
  • 4 g Vanilla extract
  • 4 g Vanilla extract
  • 4 g Vanilla extract
  • 0.5 g Salt
  • 0.5 g Salt
  • 0.5 g Salt

Equipment

Piping bagBaking matParchment paperAirtight container

Tips

  • Do not overheat the coconut oil when melting it.
  • Once frozen, transfer the chocolate chips to an airtight container and store them in the freezer.