Directions
- 1Grate the cheddar cheese using a box grater.
- 2In a food processor, combine the grated cheese, flour, and salt.
- 3Add the butter and milk to the food processor and mix until a dough forms.
- 4Remove the dough from the food processor and form it into a ball.
- 5Roll the dough thinly on a floured surface.
- 6Cut the dough into squares using a pizza cutter.
- 7Use a wooden stick to poke a hole in the center of each square.
- 8Sprinkle salt over the squares.
- 9Bake the cheese crackers until golden brown and crispy.
Ingredients
- 2 cups sharp cheddar cheese
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter
- 1 tablespoon milk
Equipment
box graterfood processorrolling pinpizza cutterbaking sheetwooden stick
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