Directions
- 1Blend the dates and almond butter until a paste forms.
- 2Blend the pecans.
- 3In a bowl, mix the date paste, pecans, and cocoa powder. Shape into small bars and freeze for 20 minutes.
- 4Cover the bars in melted dark chocolate.
Ingredients
- 150 g dates
- 1 tbsp almond butter
- 1 tbsp cocoa powder
- 120 g pecans
- 0 melted dark chocolate
Equipment
blenderbowlfork
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