Directions
- 1Peel potatoes and cut into 9mm sticks.
- 2Soak potatoes in cold water with a handful of sea salt for at least 30 minutes or overnight in the fridge.
- 3Drain and thoroughly pat dry the potatoes with paper towels.
- 4Heat oil to 170°C and fry potatoes in batches until soft, about 4-5 minutes. Drain and place them in the freezer on a tray until solid.
- 5Increase oil temperature to 180°C and fry again until golden and crispy, 3-5 minutes. Drain.
- 6Toss hot fries with chicken salt, paprika, and dried parsley until evenly coated.
Ingredients
- 3 potatoes
- 1 bottle sunflower oil
- 1 handful sea salt
- 1 handful paprika
- 1 handful chicken salt
- 1 handful dried parsley
Equipment
knifecutting boardbowlstrainerpotportable gas stovepaper towelsbaking tray
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