Directions
- 1Boil the potatoes until tender.
- 2Mash the boiled potatoes.
- 3Add cornstarch, salt, black pepper, paprika, and parsley to the mashed potatoes.
- 4Mix well to combine.
- 5Roll the potato mixture into a flat layer.
- 6Use a heart-shaped cookie cutter to cut out the potato hearts.
- 7Fry the potato hearts in hot oil until golden brown and crispy.
- 8Remove the potato hearts from the oil and place them on a wire rack to drain excess oil.
- 9Serve hot with your favorite dipping sauce.
Ingredients
- 2 potatoes
- 1 cup corn starch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon parsley
Equipment
bowlcookie cuttersfrying panwire rack
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack