Crispy Potato Hearts
Directions
- 1Boil the potatoes until tender.
- 2Boil the potatoes until tender.
- 3Boil the potatoes until tender.
- 4Mash the boiled potatoes.
- 5Mash the boiled potatoes.
- 6Mash the boiled potatoes.
- 7Add cornstarch, salt, black pepper, paprika, and parsley to the mashed potatoes.
- 8Add cornstarch, salt, black pepper, paprika, and parsley to the mashed potatoes.
- 9Add cornstarch, salt, black pepper, paprika, and parsley to the mashed potatoes.
- 10Mix well to combine.
- 11Mix well to combine.
- 12Mix well to combine.
- 13Roll the potato mixture into a flat layer.
- 14Roll the potato mixture into a flat layer.
- 15Roll the potato mixture into a flat layer.
- 16Use a heart-shaped cookie cutter to cut out the potato hearts.
- 17Use a heart-shaped cookie cutter to cut out the potato hearts.
- 18Use a heart-shaped cookie cutter to cut out the potato hearts.
- 19Fry the potato hearts in hot oil until golden brown and crispy.
- 20Fry the potato hearts in hot oil until golden brown and crispy.
- 21Fry the potato hearts in hot oil until golden brown and crispy.
- 22Remove the potato hearts from the oil and place them on a wire rack to drain excess oil.
- 23Remove the potato hearts from the oil and place them on a wire rack to drain excess oil.
- 24Remove the potato hearts from the oil and place them on a wire rack to drain excess oil.
- 25Serve hot with your favorite dipping sauce.
- 26Serve hot with your favorite dipping sauce.
- 27Serve hot with your favorite dipping sauce.
Ingredients
- 2 potatoes
- 2 potatoes
- 2 potatoes
- 1 cup corn starch
- 1 cup corn starch
- 1 cup corn starch
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon paprika
- 1 teaspoon paprika
- 1 tablespoon parsley
- 1 tablespoon parsley
- 1 tablespoon parsley
Equipment
bowlcookie cuttersfrying panwire rack