Masterbuilt Smoker Best Beef Jerky Ever

8 mins
Serves 1
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Directions

  1. 1Whisk together soy sauce, Worcestershire sauce, honey, pepper, onion powder, and red pepper flakes.
  2. 2Whisk together soy sauce, Worcestershire sauce, honey, pepper, onion powder, and red pepper flakes.
  3. 3Whisk together soy sauce, Worcestershire sauce, honey, pepper, onion powder, and red pepper flakes.
  4. 4Slice flank steak thinly, against the grain, into bacon-sized strips while it's mostly frozen.
  5. 5Slice flank steak thinly, against the grain, into bacon-sized strips while it's mostly frozen.
  6. 6Slice flank steak thinly, against the grain, into bacon-sized strips while it's mostly frozen.
  7. 7Dip flank steak strips into marinade.
  8. 8Dip flank steak strips into marinade.
  9. 9Dip flank steak strips into marinade.
  10. 10Place the marinated flank steak in a zip lock bag, squeezing out the air and sealing tightly.
  11. 11Place the marinated flank steak in a zip lock bag, squeezing out the air and sealing tightly.
  12. 12Place the marinated flank steak in a zip lock bag, squeezing out the air and sealing tightly.
  13. 13Preheat Masterbuilt smoker to 180°F. Add wood chips to the smoker.
  14. 14Preheat Masterbuilt smoker to 180°F. Add wood chips to the smoker.
  15. 15Preheat Masterbuilt smoker to 180°F. Add wood chips to the smoker.
  16. 16Drain the marinade from the flank steak.
  17. 17Drain the marinade from the flank steak.
  18. 18Drain the marinade from the flank steak.
  19. 19Place flank steak on a baking sheet and pat dry with paper towels.
  20. 20Place flank steak on a baking sheet and pat dry with paper towels.
  21. 21Place flank steak on a baking sheet and pat dry with paper towels.
  22. 22Skewer each flank steak piece.
  23. 23Skewer each flank steak piece.
  24. 24Skewer each flank steak piece.
  25. 25Place rack of flank steak into the preheated smoker and let it smoke for eight hours.
  26. 26Place rack of flank steak into the preheated smoker and let it smoke for eight hours.
  27. 27Place rack of flank steak into the preheated smoker and let it smoke for eight hours.
  28. 28Remove the rack from the smoker.
  29. 29Remove the rack from the smoker.
  30. 30Remove the rack from the smoker.
  31. 31Remove the skewers and let the jerky air dry.
  32. 32Remove the skewers and let the jerky air dry.
  33. 33Remove the skewers and let the jerky air dry.

Ingredients

  • 2 thirds of a cup soy sauce
  • 2 thirds of a cup soy sauce
  • 2 thirds of a cup soy sauce
  • 2 thirds of a cup Worcestershire sauce
  • 2 thirds of a cup Worcestershire sauce
  • 2 thirds of a cup Worcestershire sauce
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 2 teaspoons pepper
  • 2 teaspoons pepper
  • 2 teaspoons pepper
  • 2 teaspoons onion powder
  • 2 teaspoons onion powder
  • 2 teaspoons onion powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 flank steak
  • 1 flank steak
  • 1 flank steak

Equipment

Masterbuilt electric smokerknifewhiskwooden skewersaluminum panzip lock bagpaper towels