Directions
- 1Whisk together soy sauce, Worcestershire sauce, honey, pepper, onion powder, and red pepper flakes.
- 2Slice flank steak thinly, against the grain, into bacon-sized strips while it's mostly frozen.
- 3Dip flank steak strips into marinade.
- 4Place the marinated flank steak in a zip lock bag, squeezing out the air and sealing tightly.
- 5Preheat Masterbuilt smoker to 180°F. Add wood chips to the smoker.
- 6Drain the marinade from the flank steak.
- 7Place flank steak on a baking sheet and pat dry with paper towels.
- 8Skewer each flank steak piece.
- 9Place rack of flank steak into the preheated smoker and let it smoke for eight hours.
- 10Remove the rack from the smoker.
- 11Remove the skewers and let the jerky air dry.
Ingredients
- 2 thirds of a cup soy sauce
- 2 thirds of a cup Worcestershire sauce
- 1 tablespoon honey
- 2 teaspoons pepper
- 2 teaspoons onion powder
- 1 teaspoon red pepper flakes
- 1 flank steak
Equipment
Masterbuilt electric smokerknifewhiskwooden skewersaluminum panzip lock bagpaper towels
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