Homemade Fruit Snacks

19 mins
Serves 24
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Directions

  1. 1Chop strawberries and beets, then process in a food processor.
  2. 2Chop strawberries and beets, then process in a food processor.
  3. 3Chop strawberries and beets, then process in a food processor.
  4. 4Strain the mixture.
  5. 5Strain the mixture.
  6. 6Strain the mixture.
  7. 7Mix the puree with honey and gelatin.
  8. 8Mix the puree with honey and gelatin.
  9. 9Mix the puree with honey and gelatin.
  10. 10Repeat the process for mango and carrots.
  11. 11Repeat the process for mango and carrots.
  12. 12Repeat the process for mango and carrots.
  13. 13Pour the mixtures into a silicone mold.
  14. 14Pour the mixtures into a silicone mold.
  15. 15Pour the mixtures into a silicone mold.
  16. 16Refrigerate until set.
  17. 17Refrigerate until set.
  18. 18Refrigerate until set.

Ingredients

  • 1 lb strawberries, chopped
  • 1 lb strawberries, chopped
  • 1 lb strawberries, chopped
  • 0.33 cup beets, steamed and chopped
  • 0.33 cup beets, steamed and chopped
  • 0.33 cup beets, steamed and chopped
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2.16 tbsp gelatin
  • 2.16 tbsp gelatin
  • 2.16 tbsp gelatin
  • 1 lb mango, chopped
  • 1 lb mango, chopped
  • 1 lb mango, chopped
  • 0.33 cup carrots, steamed and chopped
  • 0.33 cup carrots, steamed and chopped
  • 0.33 cup carrots, steamed and chopped
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 3 tbsp gelatin
  • 3 tbsp gelatin
  • 3 tbsp gelatin

Equipment

food processorsievepipettesilicone mold