Gluten Free Seeded Crackers

Serves 1
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Directions

  1. 1Add sunflower seeds, pumpkin seeds, linseeds, poppy seeds and sesame seeds in a container.
  2. 2Add sunflower seeds, pumpkin seeds, linseeds, poppy seeds and sesame seeds in a container.
  3. 3Add sunflower seeds, pumpkin seeds, linseeds, poppy seeds and sesame seeds in a container.
  4. 4Add in corn flour and salt.
  5. 5Add in corn flour and salt.
  6. 6Add in corn flour and salt.
  7. 7Mix all together.
  8. 8Mix all together.
  9. 9Mix all together.
  10. 10Add olive oil and some boiling water.
  11. 11Add olive oil and some boiling water.
  12. 12Add olive oil and some boiling water.
  13. 13Cover and in 30 minutes it's gonna turn into this thick spreadable mixture
  14. 14Cover and in 30 minutes it's gonna turn into this thick spreadable mixture
  15. 15Cover and in 30 minutes it's gonna turn into this thick spreadable mixture
  16. 16Make sure it mixes really well so you don't have any lumps of cornstarch
  17. 17Make sure it mixes really well so you don't have any lumps of cornstarch
  18. 18Make sure it mixes really well so you don't have any lumps of cornstarch
  19. 19On a baking sheet lined with Silpat, portion out some of your mix and spread it out super thin.
  20. 20On a baking sheet lined with Silpat, portion out some of your mix and spread it out super thin.
  21. 21On a baking sheet lined with Silpat, portion out some of your mix and spread it out super thin.
  22. 22Bake it at 175 Celsius until it starts bubbling and it's come together.
  23. 23Bake it at 175 Celsius until it starts bubbling and it's come together.
  24. 24Bake it at 175 Celsius until it starts bubbling and it's come together.
  25. 25When the edges are slightly golden round, take it out and then flip it carefully and put it back in the oven so the other side can get golden brown and crunchy as well.
  26. 26When the edges are slightly golden round, take it out and then flip it carefully and put it back in the oven so the other side can get golden brown and crunchy as well.
  27. 27When the edges are slightly golden round, take it out and then flip it carefully and put it back in the oven so the other side can get golden brown and crunchy as well.
  28. 28Flip it quickly for about another 5 7 minutes.
  29. 29Flip it quickly for about another 5 7 minutes.
  30. 30Flip it quickly for about another 5 7 minutes.
  31. 31Crack them into big size cracker pieces.
  32. 32Crack them into big size cracker pieces.
  33. 33Crack them into big size cracker pieces.

Ingredients

  • sunflower seeds
  • sunflower seeds
  • sunflower seeds
  • pumpkin seeds
  • pumpkin seeds
  • pumpkin seeds
  • linseeds
  • linseeds
  • linseeds
  • poppy seeds
  • poppy seeds
  • poppy seeds
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • corn flour
  • corn flour
  • corn flour
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • boiling water
  • boiling water
  • boiling water

Equipment

baking sheetSilpat

Tips

  • The thinner you get the mix, the crispier it will be.
  • Keep an eye on them cause every oven is different, but as soon as the seeds are golden brown that's usually indicator that it's done.
  • Once baked, let the crackers cool down.