Gluten Free Seeded Crackers
Serves 1
Directions
- 1Add sunflower seeds, pumpkin seeds, linseeds, poppy seeds and sesame seeds in a container.
- 2Add in corn flour and salt.
- 3Mix all together.
- 4Add olive oil and some boiling water.
- 5Cover and in 30 minutes it's gonna turn into this thick spreadable mixture
- 6Make sure it mixes really well so you don't have any lumps of cornstarch
- 7On a baking sheet lined with Silpat, portion out some of your mix and spread it out super thin.
- 8Bake it at 175 Celsius until it starts bubbling and it's come together.
- 9When the edges are slightly golden round, take it out and then flip it carefully and put it back in the oven so the other side can get golden brown and crunchy as well.
- 10Flip it quickly for about another 5 7 minutes.
- 11Crack them into big size cracker pieces.
Ingredients
- sunflower seeds
- pumpkin seeds
- linseeds
- poppy seeds
- sesame seeds
- corn flour
- salt
- olive oil
- boiling water
Equipment
baking sheetSilpat
Tips
- The thinner you get the mix, the crispier it will be.
- Keep an eye on them cause every oven is different, but as soon as the seeds are golden brown that's usually indicator that it's done.
- Once baked, let the crackers cool down.
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