Cheeseburger Hot Pockets

Serves 8
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Directions

  1. 1Add all purpose flour and 0% greek yogurt to a bowl and mix until you get doughy clumps.
  2. 2Add all purpose flour and 0% greek yogurt to a bowl and mix until you get doughy clumps.
  3. 3Add all purpose flour and 0% greek yogurt to a bowl and mix until you get doughy clumps.
  4. 4Knead the clumps into a big dough ball and divide it up into 8 equal balls.
  5. 5Knead the clumps into a big dough ball and divide it up into 8 equal balls.
  6. 6Knead the clumps into a big dough ball and divide it up into 8 equal balls.
  7. 7Add your lean ground beef to a hot pan with cooking spray, let it get a crispy sear.
  8. 8Add your lean ground beef to a hot pan with cooking spray, let it get a crispy sear.
  9. 9Add your lean ground beef to a hot pan with cooking spray, let it get a crispy sear.
  10. 10Add diced onion, the seasonings listed on screen, beef stock, light cream cheese, ketchup, mustard, and diced pickles.
  11. 11Add diced onion, the seasonings listed on screen, beef stock, light cream cheese, ketchup, mustard, and diced pickles.
  12. 12Add diced onion, the seasonings listed on screen, beef stock, light cream cheese, ketchup, mustard, and diced pickles.
  13. 13Mix that all up till nice and creamy.
  14. 14Mix that all up till nice and creamy.
  15. 15Mix that all up till nice and creamy.
  16. 16Roll out your dough ball.
  17. 17Roll out your dough ball.
  18. 18Roll out your dough ball.
  19. 19Add 1/8 of your cheeseburger beef, low fat cheese, then fold in the sides, pinch to seal, flip it over, and press down gently.
  20. 20Add 1/8 of your cheeseburger beef, low fat cheese, then fold in the sides, pinch to seal, flip it over, and press down gently.
  21. 21Add 1/8 of your cheeseburger beef, low fat cheese, then fold in the sides, pinch to seal, flip it over, and press down gently.
  22. 22Place them in a pan with some cooking spray, cover with a lid and cook for 3-4 minutes on each side till golden and crispy.
  23. 23Place them in a pan with some cooking spray, cover with a lid and cook for 3-4 minutes on each side till golden and crispy.
  24. 24Place them in a pan with some cooking spray, cover with a lid and cook for 3-4 minutes on each side till golden and crispy.
  25. 25Store them wrapped in the freezer and reheat when you're ready to eat.
  26. 26Store them wrapped in the freezer and reheat when you're ready to eat.
  27. 27Store them wrapped in the freezer and reheat when you're ready to eat.

Ingredients

  • 400 g all purpose flour
  • 400 g all purpose flour
  • 400 g all purpose flour
  • 410 g 0% greek yoghurt
  • 410 g 0% greek yoghurt
  • 410 g 0% greek yoghurt
  • 400 g lean ground beef
  • 400 g lean ground beef
  • 400 g lean ground beef
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • tsp salt
  • tsp salt
  • tsp salt
  • tsp pepper
  • tsp pepper
  • tsp pepper
  • 100 ml beef stock
  • 100 ml beef stock
  • 100 ml beef stock
  • 80 g light cream cheese
  • 80 g light cream cheese
  • 80 g light cream cheese
  • tsp ketchup
  • tsp ketchup
  • tsp ketchup
  • tsp mustard
  • tsp mustard
  • tsp mustard
  • 60 g diced pickles
  • 60 g diced pickles
  • 60 g diced pickles
  • 25 g low fat cheese
  • 25 g low fat cheese
  • 25 g low fat cheese
  • cooking spray
  • cooking spray
  • cooking spray
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

bowlpankniferolling pin

Tips

  • You can store these in the freezer and reheat whenever you need.
  • Wrap in foil and store in the freezer for months.
  • To reheat, unwrap from the foil, wrap in a damp paper towel and microwave for 3-4 minutes, unwrap carefully from the paper towel and air-fry or toast in the pan for a couple minutes to get crispy, enjoy!