Serves 1
Directions
- 1Add sugar to a large pot over medium heat.
- 2Let it melt without touching it until almost all the sugar is caramelized.
- 3Stir and add butter.
- 4When the butter has melted, add vanilla and baking soda.
- 5Turn off the heat and stir well.
- 6Add the popcorn.
- 7Add salt to the popcorn if you want salted caramel popcorn.
- 8Mix everything well by bringing the caramel from the bottom and covering the popcorn from above.
- 9When you've covered almost all the popcorn, transfer it to a baking sheet.
- 10Let it cool for half an hour.
- 11Break it apart.
Ingredients
- cup sugar
- 100 grams butter
- 0.5 tsp vanilla
- 0.5 tsp baking soda
- 0.5 cup popcorn
- salt
Equipment
large potbaking sheet
Tips
- The popcorn will have a mix of the popcorn's own crunch and the crunch of the caramel on top.
- The butter will make the flavor richer.
- If you want, you can use a smaller quantity of butter, but don't skip it altogether.
- Let the popcorn cool for half an hour, but the time varies depending on the weather.
- You don't need to put the popcorn in the oven to make it crunchy.
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