Directions
- 1Prick the sweet potato and place in a microwave for 8 minutes until soft.
- 2Leave to cool, then scoop out 50g of sweet potato and mash with a fork.
- 3Put the flour, baking powder, cinnamon and peanut butter into a mixing bowl.
- 4Rub in using your fingers until the mixture looks like breadcrumbs.
- 5Add the sweet potato mash and milk and mix into a dough.
- 6Roll out the dough to 1cm thick on a floured work surface.
- 7Stamp out rounds using a 4cm fluted round cutter.
- 8Using a small 2cm round cutter stamp out the middle of each biscuit to make a ring.
- 9Place on the baking sheet and bake for 40 minutes until lightly golden and very firm.
- 10Leave to cool.
Ingredients
- 50 g sweet potato
- 120 g plain flour
- 0.5 tsp baking powder
- 0.5 tsp ground cinnamon
- 50 g smooth peanut butter
- 4 tablespoon milk
Equipment
mixing bowlbaking sheetbaking papermicrowaveforkrolling pincookie cutterpiping nozzle
Tips
- Use a piping nozzle to create ring shape.
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack