6-Ingredient Sweet Potato & Peanut Butter Teething Rings
Directions
- 1Prick the sweet potato and place in a microwave for 8 minutes until soft.
- 2Prick the sweet potato and place in a microwave for 8 minutes until soft.
- 3Prick the sweet potato and place in a microwave for 8 minutes until soft.
- 4Leave to cool, then scoop out 50g of sweet potato and mash with a fork.
- 5Leave to cool, then scoop out 50g of sweet potato and mash with a fork.
- 6Leave to cool, then scoop out 50g of sweet potato and mash with a fork.
- 7Put the flour, baking powder, cinnamon and peanut butter into a mixing bowl.
- 8Put the flour, baking powder, cinnamon and peanut butter into a mixing bowl.
- 9Put the flour, baking powder, cinnamon and peanut butter into a mixing bowl.
- 10Rub in using your fingers until the mixture looks like breadcrumbs.
- 11Rub in using your fingers until the mixture looks like breadcrumbs.
- 12Rub in using your fingers until the mixture looks like breadcrumbs.
- 13Add the sweet potato mash and milk and mix into a dough.
- 14Add the sweet potato mash and milk and mix into a dough.
- 15Add the sweet potato mash and milk and mix into a dough.
- 16Roll out the dough to 1cm thick on a floured work surface.
- 17Roll out the dough to 1cm thick on a floured work surface.
- 18Roll out the dough to 1cm thick on a floured work surface.
- 19Stamp out rounds using a 4cm fluted round cutter.
- 20Stamp out rounds using a 4cm fluted round cutter.
- 21Stamp out rounds using a 4cm fluted round cutter.
- 22Using a small 2cm round cutter stamp out the middle of each biscuit to make a ring.
- 23Using a small 2cm round cutter stamp out the middle of each biscuit to make a ring.
- 24Using a small 2cm round cutter stamp out the middle of each biscuit to make a ring.
- 25Place on the baking sheet and bake for 40 minutes until lightly golden and very firm.
- 26Place on the baking sheet and bake for 40 minutes until lightly golden and very firm.
- 27Place on the baking sheet and bake for 40 minutes until lightly golden and very firm.
- 28Leave to cool.
- 29Leave to cool.
- 30Leave to cool.
Ingredients
- 50 g sweet potato
- 50 g sweet potato
- 50 g sweet potato
- 120 g plain flour
- 120 g plain flour
- 120 g plain flour
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 0.5 tsp ground cinnamon
- 0.5 tsp ground cinnamon
- 0.5 tsp ground cinnamon
- 50 g smooth peanut butter
- 50 g smooth peanut butter
- 50 g smooth peanut butter
- 4 tablespoon milk
- 4 tablespoon milk
- 4 tablespoon milk
Equipment
mixing bowlbaking sheetbaking papermicrowaveforkrolling pincookie cutterpiping nozzle
Tips
- Use a piping nozzle to create ring shape.