Directions
- 1Put all ingredients except chocolate chips in a blender.
- 2Blend until smooth.
- 3Once smooth, stir in chocolate chips.
- 4Spoon into parchment lined baking dish.
- 5Top with more chocolate chips if desired.
- 6Bake for 30-35 minutes.
Ingredients
- 1 14 oz can chickpeas
- 1 1/3 cup nut butter
- 3 softened dates
- 1 1/4 cup maple syrup
- 1 tsp baking soda
- 1 1/3 tsp baking powder
- 1 tsp vanilla
- 1 1/4 tsp sea salt
- Chocolate chips
- a few tsps water or milk
Equipment
blenderparchment lined baking dish
Tips
- You may need to add a few tsps water or milk to blend smoothly if you don’t have a powerful blender.
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