Flexible Chocolate
Directions
- 1Combine sugar and corn syrup in a saucepan.
- 2Combine sugar and corn syrup in a saucepan.
- 3Combine sugar and corn syrup in a saucepan.
- 4Add heavy cream and stir until combined.
- 5Add heavy cream and stir until combined.
- 6Add heavy cream and stir until combined.
- 7Add butter and stir until melted.
- 8Add butter and stir until melted.
- 9Add butter and stir until melted.
- 10Cook until the mixture reaches 119°C (246°F).
- 11Cook until the mixture reaches 119°C (246°F).
- 12Cook until the mixture reaches 119°C (246°F).
- 13Stir in vanilla extract.
- 14Stir in vanilla extract.
- 15Stir in vanilla extract.
- 16Pour the mixture onto a silicone mat and let it cool completely.
- 17Pour the mixture onto a silicone mat and let it cool completely.
- 18Pour the mixture onto a silicone mat and let it cool completely.
- 19Once cooled, cut and shape the flexible chocolate.
- 20Once cooled, cut and shape the flexible chocolate.
- 21Once cooled, cut and shape the flexible chocolate.
Ingredients
- 2 cups sugar
- 2 cups sugar
- 2 cups sugar
- 1 cup corn syrup
- 1 cup corn syrup
- 1 cup corn syrup
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup butter
- 1 cup butter
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
Equipment
saucepanwhisksilicone matknife