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Flexible Chocolate
15m
Serves 1
instagram.com
Flexible Chocolate
instagram.com
15m
Serves 1
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Directions
1
Combine sugar and corn syrup in a saucepan.
2
Add heavy cream and stir until combined.
3
Add butter and stir until melted.
4
Cook until the mixture reaches 119°C (246°F).
5
Stir in vanilla extract.
6
Pour the mixture onto a silicone mat and let it cool completely.
7
Once cooled, cut and shape the flexible chocolate.
Ingredients
2 cups sugar
1 cup corn syrup
1 cup heavy cream
1 cup butter
1 teaspoon vanilla extract
Equipment
saucepan
whisk
silicone mat
knife
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