Directions
- 1Combine sugar and corn syrup in a saucepan.
- 2Add heavy cream and stir until combined.
- 3Add butter and stir until melted.
- 4Cook until the mixture reaches 119°C (246°F).
- 5Stir in vanilla extract.
- 6Pour the mixture onto a silicone mat and let it cool completely.
- 7Once cooled, cut and shape the flexible chocolate.
Ingredients
- 2 cups sugar
- 1 cup corn syrup
- 1 cup heavy cream
- 1 cup butter
- 1 teaspoon vanilla extract
Equipment
saucepanwhisksilicone matknife
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack