Low Calorie Sour Cream & Onion Potato Chips
Directions
- 1Grab peeled potatoes, ideally Carisma potatoes, and either using a mandoline or a knife, cut them into crinkle-cut or thinly sliced shapes.
- 2Rinse the cut potatoes until the water runs clear.
- 3Soak the rinsed potatoes in an ice bath for 10-20 minutes.
- 4For the sour cream and onion seasoning, blend salt, dried parsley, garlic powder, onion powder, sweetener, buttermilk powder, and dried dill in a blender for a few seconds until fine and smooth.
- 5Pat the potatoes completely dry with paper towels.
- 6Spray each side of the dry potatoes with cooking oil.
- 7Cook the potatoes: if using an air fryer, cook at 200°C for 10-15 minutes; if using an oven, bake at 200°C for 15-25 minutes. Remember to flip and spray oil halfway through for both methods until crispy.
- 8Add most of the prepared seasoning to the crispy chips and mix well.
- 9Sprinkle any leftover seasoning on top before serving.
Ingredients
- 500 g peeled potatoes
- 0.5 tbsp Sour Cream & Onion Seasoning salt
- 1 tsp Sour Cream & Onion Seasoning dried parsley
- 1 tsp Sour Cream & Onion Seasoning garlic powder
- 2 tsp Sour Cream & Onion Seasoning onion powder
- 1 tsp Sour Cream & Onion Seasoning sweetener
- 0.5 tbsp Sour Cream & Onion Seasoning buttermilk powder
- 0.5 tsp Sour Cream & Onion Seasoning dried dill
- cold water
- ice
- cooking oil spray
Equipment
mandolineknifebowlblenderair fryeroven
Tips
- Soaking the potatoes in an ice bath removes extra starch to make them even crunchier.
- Thinner slices of potatoes will result in a crispier texture.
- Flip and spray oil halfway through cooking for both air fryer and oven methods.
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