Serves 1
Directions
- 1Start by mixing sour cream, mayonnaise, horseradish, ketchup, and a pinch of cayenne for a tangy dipping sauce.
- 2Chill until needed.
- 3Dice 1 onion.
- 4Mix with salt and let it sit for 15 minutes to draw out moisture.
- 5Rinse well and drain.
- 6Transfer to a dry bowl.
- 7Add salt, pepper, garlic powder, cornmeal, flour, baking powder, and a little cayenne.
- 8Mix dry first.
- 9Then add milk to form a thick batter.
- 10Heat oil to 350 degrees Fahrenheit.
- 11Drop rounded spoonfuls into the pan.
- 12Fry 3 minutes per side until deep golden and crisp, flipping carefully.
- 13Drain on paper towels.
- 14Fry the rest.
- 15Serve warm with your creamy dipping sauce.
Ingredients
- Sour cream
- Mayonnaise
- Horseradish
- Ketchup
- Cayenne
- 1 Onion
- Salt
- Pepper
- Garlic powder
- Cornmeal
- Flour
- Baking powder
- Milk
- Oil
Equipment
BowlSpoonSkilletKnifeCutting boardColanderPaper towels
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