Amish Onion Bites

Serves 1
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Directions

  1. 1Start by mixing sour cream, mayonnaise, horseradish, ketchup, and a pinch of cayenne for a tangy dipping sauce.
  2. 2Chill until needed.
  3. 3Dice 1 onion.
  4. 4Mix with salt and let it sit for 15 minutes to draw out moisture.
  5. 5Rinse well and drain.
  6. 6Transfer to a dry bowl.
  7. 7Add salt, pepper, garlic powder, cornmeal, flour, baking powder, and a little cayenne.
  8. 8Mix dry first.
  9. 9Then add milk to form a thick batter.
  10. 10Heat oil to 350 degrees Fahrenheit.
  11. 11Drop rounded spoonfuls into the pan.
  12. 12Fry 3 minutes per side until deep golden and crisp, flipping carefully.
  13. 13Drain on paper towels.
  14. 14Fry the rest.
  15. 15Serve warm with your creamy dipping sauce.

Ingredients

  • Sour cream
  • Mayonnaise
  • Horseradish
  • Ketchup
  • Cayenne
  • 1 Onion
  • Salt
  • Pepper
  • Garlic powder
  • Cornmeal
  • Flour
  • Baking powder
  • Milk
  • Oil

Equipment

BowlSpoonSkilletKnifeCutting boardColanderPaper towels