Amish Onion Bites

Name: Amish Onion Bites
Cuisine: American
Ingredients: Sour cream; Mayonnaise; Horseradish; Ketchup; Cayenne; 1 Onion; Salt; Pepper; Garlic powder; Cornmeal; Flour; Baking powder; Milk; Oil

Serves 1

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Amish Onion Bites

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Serves 1

Directions

1Start by mixing sour cream, mayonnaise, horseradish, ketchup, and a pinch of cayenne for a tangy dipping sauce.
2Chill until needed.
3Dice 1 onion.
4Mix with salt and let it sit for 15 minutes to draw out moisture.
5Rinse well and drain.
6Transfer to a dry bowl.
7Add salt, pepper, garlic powder, cornmeal, flour, baking powder, and a little cayenne.
8Mix dry first.
9Then add milk to form a thick batter.
10Heat oil to 350 degrees Fahrenheit.
11Drop rounded spoonfuls into the pan.
12Fry 3 minutes per side until deep golden and crisp, flipping carefully.
13Drain on paper towels.
14Fry the rest.
15Serve warm with your creamy dipping sauce.

Ingredients

Sour cream
Mayonnaise
Horseradish
Ketchup
Cayenne
1 Onion
Salt
Pepper
Garlic powder
Cornmeal
Flour
Baking powder
Milk
Oil

Equipment

BowlSpoonSkilletKnifeCutting boardColanderPaper towels

Amish Onion Bites

Serves 1

instagram.com

Amish Onion Bites

instagram.com

Serves 1

Directions

1Start by mixing sour cream, mayonnaise, horseradish, ketchup, and a pinch of cayenne for a tangy dipping sauce.
2Chill until needed.
3Dice 1 onion.
4Mix with salt and let it sit for 15 minutes to draw out moisture.
5Rinse well and drain.
6Transfer to a dry bowl.
7Add salt, pepper, garlic powder, cornmeal, flour, baking powder, and a little cayenne.
8Mix dry first.
9Then add milk to form a thick batter.
10Heat oil to 350 degrees Fahrenheit.
11Drop rounded spoonfuls into the pan.
12Fry 3 minutes per side until deep golden and crisp, flipping carefully.
13Drain on paper towels.
14Fry the rest.
15Serve warm with your creamy dipping sauce.