Directions
- 1Peel and dice the potatoes.
- 2Add garlic powder, oregano, paprika, cayenne, salt, and pepper to the potatoes.
- 3Spray cooking spray on the potatoes.
- 4Mix the potatoes to coat them with the seasonings.
- 5Oven bake the potatoes at 200°C for 30-35 minutes or air fry at 190°C for 25-30 minutes.
- 6Dice the chicken breast into cubes.
- 7Add garlic powder, onion powder, paprika, cayenne, salt, and pepper to the chicken.
- 8Add one large egg to the chicken.
- 9Mix the chicken and seasonings well.
- 10Add cornflour to a large container.
- 11Add the diced chicken breast to the container with cornflour.
- 12Seal the lid and shake it up until the chicken is fully coated.
- 13Set the coated chicken on a rack.
- 14Spray cooking spray on the chicken.
- 15Oven bake the chicken at 220°C for 15-18 minutes or air fry at 200°C for 10-12 minutes.
- 16In a pan, add equal parts of Sriracha and honey to make the hot honey sauce.
- 17Bring the sauce to a bubble and stir on low heat until it thickens up.
- 18Add the crispy popcorn chicken to the hot honey sauce.
- 19Toss the chicken and sauce together to fully coat.
- 20Divide the popcorn chicken and crispy potatoes into four equal servings.
Ingredients
- 900 g peeled potatoes
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp paprika
- 0.5 tsp cayenne
- 1 tsp salt
- 1 tsp pepper
- cooking spray
- 800 g chicken breast
- 1 tsp onion powder
- 1 large egg
- 60 g cornflour
- 60 g Sriracha
- 60 g honey
Equipment
panlarge containerrack
Tips
- The recipe is super easy to make and perfect for meal prep.
- The chicken should be fully coated in cornflour.
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