Hot Honey Popcorn Chicken

35 mins
Serves 4
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Directions

  1. 1Peel and dice the potatoes.
  2. 2Peel and dice the potatoes.
  3. 3Peel and dice the potatoes.
  4. 4Add garlic powder, oregano, paprika, cayenne, salt, and pepper to the potatoes.
  5. 5Add garlic powder, oregano, paprika, cayenne, salt, and pepper to the potatoes.
  6. 6Add garlic powder, oregano, paprika, cayenne, salt, and pepper to the potatoes.
  7. 7Spray cooking spray on the potatoes.
  8. 8Spray cooking spray on the potatoes.
  9. 9Spray cooking spray on the potatoes.
  10. 10Mix the potatoes to coat them with the seasonings.
  11. 11Mix the potatoes to coat them with the seasonings.
  12. 12Mix the potatoes to coat them with the seasonings.
  13. 13Oven bake the potatoes at 200°C for 30-35 minutes or air fry at 190°C for 25-30 minutes.
  14. 14Oven bake the potatoes at 200°C for 30-35 minutes or air fry at 190°C for 25-30 minutes.
  15. 15Oven bake the potatoes at 200°C for 30-35 minutes or air fry at 190°C for 25-30 minutes.
  16. 16Dice the chicken breast into cubes.
  17. 17Dice the chicken breast into cubes.
  18. 18Dice the chicken breast into cubes.
  19. 19Add garlic powder, onion powder, paprika, cayenne, salt, and pepper to the chicken.
  20. 20Add garlic powder, onion powder, paprika, cayenne, salt, and pepper to the chicken.
  21. 21Add garlic powder, onion powder, paprika, cayenne, salt, and pepper to the chicken.
  22. 22Add one large egg to the chicken.
  23. 23Add one large egg to the chicken.
  24. 24Add one large egg to the chicken.
  25. 25Mix the chicken and seasonings well.
  26. 26Mix the chicken and seasonings well.
  27. 27Mix the chicken and seasonings well.
  28. 28Add cornflour to a large container.
  29. 29Add cornflour to a large container.
  30. 30Add cornflour to a large container.
  31. 31Add the diced chicken breast to the container with cornflour.
  32. 32Add the diced chicken breast to the container with cornflour.
  33. 33Add the diced chicken breast to the container with cornflour.
  34. 34Seal the lid and shake it up until the chicken is fully coated.
  35. 35Seal the lid and shake it up until the chicken is fully coated.
  36. 36Seal the lid and shake it up until the chicken is fully coated.
  37. 37Set the coated chicken on a rack.
  38. 38Set the coated chicken on a rack.
  39. 39Set the coated chicken on a rack.
  40. 40Spray cooking spray on the chicken.
  41. 41Spray cooking spray on the chicken.
  42. 42Spray cooking spray on the chicken.
  43. 43Oven bake the chicken at 220°C for 15-18 minutes or air fry at 200°C for 10-12 minutes.
  44. 44Oven bake the chicken at 220°C for 15-18 minutes or air fry at 200°C for 10-12 minutes.
  45. 45Oven bake the chicken at 220°C for 15-18 minutes or air fry at 200°C for 10-12 minutes.
  46. 46In a pan, add equal parts of Sriracha and honey to make the hot honey sauce.
  47. 47In a pan, add equal parts of Sriracha and honey to make the hot honey sauce.
  48. 48In a pan, add equal parts of Sriracha and honey to make the hot honey sauce.
  49. 49Bring the sauce to a bubble and stir on low heat until it thickens up.
  50. 50Bring the sauce to a bubble and stir on low heat until it thickens up.
  51. 51Bring the sauce to a bubble and stir on low heat until it thickens up.
  52. 52Add the crispy popcorn chicken to the hot honey sauce.
  53. 53Add the crispy popcorn chicken to the hot honey sauce.
  54. 54Add the crispy popcorn chicken to the hot honey sauce.
  55. 55Toss the chicken and sauce together to fully coat.
  56. 56Toss the chicken and sauce together to fully coat.
  57. 57Toss the chicken and sauce together to fully coat.
  58. 58Divide the popcorn chicken and crispy potatoes into four equal servings.
  59. 59Divide the popcorn chicken and crispy potatoes into four equal servings.
  60. 60Divide the popcorn chicken and crispy potatoes into four equal servings.

Ingredients

  • 900 g peeled potatoes
  • 900 g peeled potatoes
  • 900 g peeled potatoes
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • cooking spray
  • cooking spray
  • cooking spray
  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 60 g cornflour
  • 60 g cornflour
  • 60 g cornflour
  • 60 g Sriracha
  • 60 g Sriracha
  • 60 g Sriracha
  • 60 g honey
  • 60 g honey
  • 60 g honey

Equipment

panlarge containerrack

Tips

  • The recipe is super easy to make and perfect for meal prep.
  • The chicken should be fully coated in cornflour.
Hot Honey Popcorn Chicken | Clip Recipe