Halloween Hot Dog Spiders
Directions
- 1Preheat the oven to 400 degrees F.
- 2Drain capers and set on a paper towel to absorb an excess moisture.
- 3Cut the ends off of the hot dogs.
- 4Then cut hot dogs in half crosswise.
- 5Keeping the middle intact, make three slices on both ends of the hot dog to create 4 "spider legs".
- 6Each hot dog will make 2 spiders.
- 7Remove crescent roll dough and cut into strips about 1 inch wide and 2-3 inches long.
- 8Wrap dough around hot dogs and pinching to seal.
- 9Place seem side down and press on two caper "eyes".
- 10Space hot dog spiders out on a baker sheet and bake at 400 degrees for 10-12 minutes until golden brown.
- 11Remove from oven and serve immediately.
- 12Enjoy!
Ingredients
- 12 hot dogs
- 1 8 oz can refrigerated crescent rolls
- 1 jar capers
Equipment
Baking sheetCutting board & knife
Tips
- I recommend Applegate hot dogs.
- I recommend Annie's Crescent Rolls.
- These are for the spider eyes. You could also use little pieces of olives or even poppy seeds.
- You can use parchment paper on the baking sheet if desired
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