Homemade Sour Cream & Onion Seasoning Recipe with Lays Style Potato Chips

7 mins
Serves 1
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Directions

  1. 1Making Yogurt/Buttermilk Powder. Put 2 cup of Fresh Low fat yogurt in a strainer with muslin cloth for 30 minutes.
  2. 2Making Yogurt/Buttermilk Powder. Put 2 cup of Fresh Low fat yogurt in a strainer with muslin cloth for 30 minutes.
  3. 3Making Yogurt/Buttermilk Powder. Put 2 cup of Fresh Low fat yogurt in a strainer with muslin cloth for 30 minutes.
  4. 4After 30 minutes, you will have thick yogurt.
  5. 5After 30 minutes, you will have thick yogurt.
  6. 6After 30 minutes, you will have thick yogurt.
  7. 7Use baking paper to dry yogurt. Take half of the yogurt and spread it evenly on the baking paper to make a thin layer.
  8. 8Use baking paper to dry yogurt. Take half of the yogurt and spread it evenly on the baking paper to make a thin layer.
  9. 9Use baking paper to dry yogurt. Take half of the yogurt and spread it evenly on the baking paper to make a thin layer.
  10. 10Dry it in the oven at the lowest temperature 165°F for 1-2 hours.
  11. 11Dry it in the oven at the lowest temperature 165°F for 1-2 hours.
  12. 12Dry it in the oven at the lowest temperature 165°F for 1-2 hours.
  13. 13After 2 hours, it will be brittle and completely dry. Make fine powder.
  14. 14After 2 hours, it will be brittle and completely dry. Make fine powder.
  15. 15After 2 hours, it will be brittle and completely dry. Make fine powder.
  16. 16Making Dry Parsley Flakes (For Seasoning). Dry the fresh parsley leaves in the sun/under a fan or oven (on lowest temperature) for 2 hours.
  17. 17Making Dry Parsley Flakes (For Seasoning). Dry the fresh parsley leaves in the sun/under a fan or oven (on lowest temperature) for 2 hours.
  18. 18Making Dry Parsley Flakes (For Seasoning). Dry the fresh parsley leaves in the sun/under a fan or oven (on lowest temperature) for 2 hours.
  19. 19Making Dry Dill Flakes (For Seasoning). Dry the fresh dill in the sun or under a fan or oven (with lowest temperature) for 2 hours.
  20. 20Making Dry Dill Flakes (For Seasoning). Dry the fresh dill in the sun or under a fan or oven (with lowest temperature) for 2 hours.
  21. 21Making Dry Dill Flakes (For Seasoning). Dry the fresh dill in the sun or under a fan or oven (with lowest temperature) for 2 hours.
  22. 22Making Sour Cream & Onion Seasoning. Mix Yogurt/Buttermilk Powder, Milk Powder, Onion powder, Garlic Powder, Salt, Powder sugar, Dried parsley, Dried dill and Pinch of citric acid in a blender.
  23. 23Making Sour Cream & Onion Seasoning. Mix Yogurt/Buttermilk Powder, Milk Powder, Onion powder, Garlic Powder, Salt, Powder sugar, Dried parsley, Dried dill and Pinch of citric acid in a blender.
  24. 24Making Sour Cream & Onion Seasoning. Mix Yogurt/Buttermilk Powder, Milk Powder, Onion powder, Garlic Powder, Salt, Powder sugar, Dried parsley, Dried dill and Pinch of citric acid in a blender.
  25. 25Mix it well.
  26. 26Mix it well.
  27. 27Mix it well.
  28. 28Making Instant Potato Chips. Thinly slice the potatoes.
  29. 29Making Instant Potato Chips. Thinly slice the potatoes.
  30. 30Making Instant Potato Chips. Thinly slice the potatoes.
  31. 31Wash 2-3 times until the water runs out clean.
  32. 32Wash 2-3 times until the water runs out clean.
  33. 33Wash 2-3 times until the water runs out clean.
  34. 34Soak chips in chilled water for 5 minutes.
  35. 35Soak chips in chilled water for 5 minutes.
  36. 36Soak chips in chilled water for 5 minutes.
  37. 37Use cotton kitchen towel to dry the chips.
  38. 38Use cotton kitchen towel to dry the chips.
  39. 39Use cotton kitchen towel to dry the chips.
  40. 40Drop sliced potatoes into hot oil. Stir and fry on medium flame.
  41. 41Drop sliced potatoes into hot oil. Stir and fry on medium flame.
  42. 42Drop sliced potatoes into hot oil. Stir and fry on medium flame.
  43. 43Fry until the chips turn little brown & crispy.
  44. 44Fry until the chips turn little brown & crispy.
  45. 45Fry until the chips turn little brown & crispy.
  46. 46Sprinkle some sour cream and onion seasoning.
  47. 47Sprinkle some sour cream and onion seasoning.
  48. 48Sprinkle some sour cream and onion seasoning.

Ingredients

  • 2 cup Fresh Low fat yogurt
  • 2 cup Fresh Low fat yogurt
  • 2 cup Fresh Low fat yogurt
  • 1 Weight
  • 1 Weight
  • 1 Weight
  • 1 bunch Fresh parsley leaves
  • 1 bunch Fresh parsley leaves
  • 1 bunch Fresh parsley leaves
  • 1 bunch Fresh dill
  • 1 bunch Fresh dill
  • 1 bunch Fresh dill
  • 2 Potatoes
  • 2 Potatoes
  • 2 Potatoes
  • 1 cup Oil
  • 1 cup Oil
  • 1 cup Oil
  • 2 tbsp Yogurt/Buttermilk Powder
  • 2 tbsp Yogurt/Buttermilk Powder
  • 2 tbsp Yogurt/Buttermilk Powder
  • 1 tbsp Milk Powder
  • 1 tbsp Milk Powder
  • 1 tbsp Milk Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Powder sugar
  • 0.5 tsp Powder sugar
  • 0.5 tsp Powder sugar
  • 0.5 tsp Dried dill
  • 0.5 tsp Dried dill
  • 0.5 tsp Dried dill
  • 1 pinch Pinch of citric acid
  • 1 pinch Pinch of citric acid
  • 1 pinch Pinch of citric acid

Equipment

blenderbaking paperovenpanskilletstrainerplatepotato slicer