White Cheddar Cheez Its
Directions
- 1Add cheese, flour and salt to a food processor and pulse several times.
- 2Add cheese, flour and salt to a food processor and pulse several times.
- 3Add cheese, flour and salt to a food processor and pulse several times.
- 4Add in the butter and pulse a few more times, until the dough is crumbly.
- 5Add in the butter and pulse a few more times, until the dough is crumbly.
- 6Add in the butter and pulse a few more times, until the dough is crumbly.
- 7Add in the milk, then pulse several more times.
- 8Add in the milk, then pulse several more times.
- 9Add in the milk, then pulse several more times.
- 10Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible.
- 11Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible.
- 12Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible.
- 13Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares.
- 14Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares.
- 15Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares.
- 16Use the flat end of a skewer to poke a hole all the way through each cracker.
- 17Use the flat end of a skewer to poke a hole all the way through each cracker.
- 18Use the flat end of a skewer to poke a hole all the way through each cracker.
- 19Transfer to sheet pans and sprinkle with more salt.
- 20Transfer to sheet pans and sprinkle with more salt.
- 21Transfer to sheet pans and sprinkle with more salt.
- 22Bake for 17-20 minutes at 325˚F, until deep golden brown on the bottom of each cracker.
- 23Bake for 17-20 minutes at 325˚F, until deep golden brown on the bottom of each cracker.
- 24Bake for 17-20 minutes at 325˚F, until deep golden brown on the bottom of each cracker.
- 25Let cool completely before enjoying!
- 26Let cool completely before enjoying!
- 27Let cool completely before enjoying!
Ingredients
- 8 oz extra sharp white cheddar cheese
- 8 oz extra sharp white cheddar cheese
- 8 oz extra sharp white cheddar cheese
- 1 cup all purpose flour
- 1 cup all purpose flour
- 1 cup all purpose flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.25 cup unsalted butter
- 0.25 cup unsalted butter
- 0.25 cup unsalted butter
- 2 tablespoons whole milk
- 2 tablespoons whole milk
- 2 tablespoons whole milk
Equipment
food processorrolling pinpizza cutter or fluted pastry wheelskewerbaking sheetparchment paper