Directions
- 1Add cheese, flour and salt to a food processor and pulse several times.
- 2Add in the butter and pulse a few more times, until the dough is crumbly.
- 3Add in the milk, then pulse several more times.
- 4Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible.
- 5Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares.
- 6Use the flat end of a skewer to poke a hole all the way through each cracker.
- 7Transfer to sheet pans and sprinkle with more salt.
- 8Bake for 17-20 minutes at 325˚F, until deep golden brown on the bottom of each cracker.
- 9Let cool completely before enjoying!
Ingredients
- 8 oz extra sharp white cheddar cheese
- 1 cup all purpose flour
- 0.5 tsp salt
- 0.25 cup unsalted butter
- 2 tablespoons whole milk
Equipment
food processorrolling pinpizza cutter or fluted pastry wheelskewerbaking sheetparchment paper
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack