Reese's Eggs

Serves 8
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Directions

  1. 1Combine the peanut butter, syrup, and almond flour in a large bowl.
  2. 2Combine the peanut butter, syrup, and almond flour in a large bowl.
  3. 3Combine the peanut butter, syrup, and almond flour in a large bowl.
  4. 4Fold the mixture until a thick dough forms.
  5. 5Fold the mixture until a thick dough forms.
  6. 6Fold the mixture until a thick dough forms.
  7. 7Scoop a large tablespoon of dough and form into egg shapes using your hands (should yield 8 large or 10 medium sized eggs).
  8. 8Scoop a large tablespoon of dough and form into egg shapes using your hands (should yield 8 large or 10 medium sized eggs).
  9. 9Scoop a large tablespoon of dough and form into egg shapes using your hands (should yield 8 large or 10 medium sized eggs).
  10. 10Place the egg shapes on a dish lined with parchment paper.
  11. 11Place the egg shapes on a dish lined with parchment paper.
  12. 12Place the egg shapes on a dish lined with parchment paper.
  13. 13Transfer the dish to the freezer for at least 30 minutes.
  14. 14Transfer the dish to the freezer for at least 30 minutes.
  15. 15Transfer the dish to the freezer for at least 30 minutes.
  16. 16Melt the chocolate chips and coconut oil until smooth.
  17. 17Melt the chocolate chips and coconut oil until smooth.
  18. 18Melt the chocolate chips and coconut oil until smooth.
  19. 19Dip the eggs in the melted chocolate to fully coat, shaking off any excess.
  20. 20Dip the eggs in the melted chocolate to fully coat, shaking off any excess.
  21. 21Dip the eggs in the melted chocolate to fully coat, shaking off any excess.
  22. 22Place the chocolate-coated eggs on the parchment paper.
  23. 23Place the chocolate-coated eggs on the parchment paper.
  24. 24Place the chocolate-coated eggs on the parchment paper.
  25. 25Transfer to the fridge for about 10 minutes until the chocolate is set.
  26. 26Transfer to the fridge for about 10 minutes until the chocolate is set.
  27. 27Transfer to the fridge for about 10 minutes until the chocolate is set.

Ingredients

  • 0.66 cup natural runny peanut butter
  • 0.66 cup natural runny peanut butter
  • 0.66 cup natural runny peanut butter
  • 1 -2 tbsp maple syrup
  • 1 -2 tbsp maple syrup
  • 1 -2 tbsp maple syrup
  • 0.33 cup almond flour
  • 0.33 cup almond flour
  • 0.33 cup almond flour
  • 0.5 cup dark chocolate chips
  • 0.5 cup dark chocolate chips
  • 0.5 cup dark chocolate chips
  • 1 -2 tsp coconut oil
  • 1 -2 tsp coconut oil
  • 1 -2 tsp coconut oil

Equipment

large bowlparchment paperdish

Tips

  • Top with sea salt if desired.