Serves 8
Directions
- 1Combine the peanut butter, syrup, and almond flour in a large bowl.
- 2Fold the mixture until a thick dough forms.
- 3Scoop a large tablespoon of dough and form into egg shapes using your hands (should yield 8 large or 10 medium sized eggs).
- 4Place the egg shapes on a dish lined with parchment paper.
- 5Transfer the dish to the freezer for at least 30 minutes.
- 6Melt the chocolate chips and coconut oil until smooth.
- 7Dip the eggs in the melted chocolate to fully coat, shaking off any excess.
- 8Place the chocolate-coated eggs on the parchment paper.
- 9Transfer to the fridge for about 10 minutes until the chocolate is set.
Ingredients
- 0.66 cup natural runny peanut butter
- 1 -2 tbsp maple syrup
- 0.33 cup almond flour
- 0.5 cup dark chocolate chips
- 1 -2 tsp coconut oil
Equipment
large bowlparchment paperdish
Tips
- Top with sea salt if desired.
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