Directions
- 1Mix Greek yogurt, peanut butter, and maple syrup together.
- 2Spoon dollops of the mixture onto a plate lined with parchment paper.
- 3Freeze for 2 hours.
- 4Melt the chocolate with the coconut oil in the microwave.
- 5Dip the frozen bites in the chocolate.
Ingredients
- Greek yogurt
- peanut butter
- maple syrup
- chocolate
- coconut oil
Equipment
parchment paperplatemicrowave
Tips
- Let the chocolate cool down a little before dipping.
- Make sure that the bites are fully covered in the chocolate.
- Store in the freezer.
- Let defrost for about 15 minutes before eating.
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