CRISPY HIGH-PROTEIN SNACK

10 mins
Serves 1
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Directions

  1. 1Blend the chicken breasts with the eggs and spices until smooth.
  2. 2Blend the chicken breasts with the eggs and spices until smooth.
  3. 3Blend the chicken breasts with the eggs and spices until smooth.
  4. 4Transfer the mixture to a piping bag (or a plastic bag with the corner cut off).
  5. 5Transfer the mixture to a piping bag (or a plastic bag with the corner cut off).
  6. 6Transfer the mixture to a piping bag (or a plastic bag with the corner cut off).
  7. 7Pipe thin strips onto parchment paper or directly into the air fryer basket.
  8. 8Pipe thin strips onto parchment paper or directly into the air fryer basket.
  9. 9Pipe thin strips onto parchment paper or directly into the air fryer basket.
  10. 10Cook at 350°F for 10 minutes or until golden and crispy.
  11. 11Cook at 350°F for 10 minutes or until golden and crispy.
  12. 12Cook at 350°F for 10 minutes or until golden and crispy.

Ingredients

  • 2 units small chicken breasts
  • 2 units small chicken breasts
  • 2 units small chicken breasts
  • 2 units eggs
  • 2 units eggs
  • 2 units eggs
  • Spices to taste
  • Spices to taste
  • Spices to taste

Equipment

pastry bagair fryer

Tips

  • Transfer the mixture to a piping bag (or a plastic bag with the corner cut off).
  • Pipe thin strips onto parchment paper or directly into the air fryer basket.