Brown Butter Valentine's Day Blondies

35 mins
Serves 16
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Directions

  1. 1Preheat your oven to 350F
  2. 2Preheat your oven to 350F
  3. 3Preheat your oven to 350F
  4. 4In a small saucepan, brown 1/2 cup of butter.
  5. 5In a small saucepan, brown 1/2 cup of butter.
  6. 6In a small saucepan, brown 1/2 cup of butter.
  7. 7Place the browned butter in a bowl and let it cool slightly.
  8. 8Place the browned butter in a bowl and let it cool slightly.
  9. 9Place the browned butter in a bowl and let it cool slightly.
  10. 10Add brown sugar and granulated sugar to the bowl with the browned butter and mix well.
  11. 11Add brown sugar and granulated sugar to the bowl with the browned butter and mix well.
  12. 12Add brown sugar and granulated sugar to the bowl with the browned butter and mix well.
  13. 13Add eggs and vanilla bean paste and mix until smooth.
  14. 14Add eggs and vanilla bean paste and mix until smooth.
  15. 15Add eggs and vanilla bean paste and mix until smooth.
  16. 16In a separate bowl, mix dry ingredients (flour, baking powder, salt).
  17. 17In a separate bowl, mix dry ingredients (flour, baking powder, salt).
  18. 18In a separate bowl, mix dry ingredients (flour, baking powder, salt).
  19. 19Add dry ingredients to the wet ingredients and fold until just combined.
  20. 20Add dry ingredients to the wet ingredients and fold until just combined.
  21. 21Add dry ingredients to the wet ingredients and fold until just combined.
  22. 22Add chocolate chips, M&Ms, and sprinkles to the batter and mix well.
  23. 23Add chocolate chips, M&Ms, and sprinkles to the batter and mix well.
  24. 24Add chocolate chips, M&Ms, and sprinkles to the batter and mix well.
  25. 25Transfer batter to a lined 9x13 baking dish.
  26. 26Transfer batter to a lined 9x13 baking dish.
  27. 27Transfer batter to a lined 9x13 baking dish.
  28. 28Bake at 350F for 30-35 minutes.
  29. 29Bake at 350F for 30-35 minutes.
  30. 30Bake at 350F for 30-35 minutes.
  31. 31Let cool completely before cutting into bars.
  32. 32Let cool completely before cutting into bars.
  33. 33Let cool completely before cutting into bars.

Ingredients

  • 0.5 cup browned butter
  • 0.5 cup browned butter
  • 0.5 cup browned butter
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup m&ms
  • 1 cup m&ms
  • 1 cup m&ms
  • 1 cup red and green sprinkles
  • 1 cup red and green sprinkles
  • 1 cup red and green sprinkles

Equipment

small saucepanlarge bowl9x13 baking dish