Juicy Southern Meatloaf
Directions
- 1Chop one green pepper really fine.
- 2Chop a whole onion real fine.
- 3Sauté the chopped onion and peppers with bacon grease and butter.
- 4In a big bowl, add 2 lbs of ground chuck, two eggs, some Worcestershire sauce, some roasted garlic powder, onion powder, some prime steak seasoning, and some Tony's.
- 5Add salt and pepper to the bowl.
- 6Crunch up about half a cup of crispy fried onions in a Ziploc bag and add to the bowl.
- 7Add half a sleeve of saltine crackers and a dash of milk to the bowl.
- 8Mix the ingredients in the bowl well.
- 9Once the sautéed onion and peppers cool, add them to the mixture and mix well.
- 10Form the mixture into a loaf in an oven safe pan.
- 11Top the meatloaf with prime seasoning and ketchup, spreading the ketchup all over the top.
- 12Preheat the oven to 375 degrees Fahrenheit.
- 13Cook the meatloaf for 55 minutes.
Ingredients
- 1 green pepper, chopped really fine
- 1 onion, chopped real fine
- bacon grease
- butter
- 2 lbs ground chuck
- 2 eggs
- Worcestershire sauce
- roasted garlic powder
- onion powder
- prime steak seasoning
- Tony's seasoning
- salt
- pepper
- 0.5 cup crispy fried onions, crunched up
- 0.5 sleeve saltine crackers
- dash milk
- ketchup
Equipment
Ziploc bagbig bowloven safe panoven
Tips
- You can leave out the green pepper if you don't like peppers.
- Sautéing onions and peppers with bacon grease and butter will make your meatloaf more moist.
- You can use whatever seasonings you like.
- The oven should be preheated to 375 degrees Fahrenheit.
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