Serves 1
Directions
- 1Melt dairy-free and allergen-free semi-sweet chocolate chips over a double boiler, stirring until completely melted.
- 2Add raw almonds to the melted chocolate and stir to combine.
- 3Drop spoonfuls of the chocolate-covered almonds onto parchment paper or a silicone mat.
- 4Place the clusters in the freezer to set.
Ingredients
- 12 oz semi-sweet chocolate chips
- raw almonds
Equipment
potbowlspatulaparchment paper or silicone mattray
Tips
- You can also use cashews and pretzels
- Gram crackers and marshmallows is also an option
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