Chickpea blondies
Directions
- 1Rinse and drain the chickpeas.
- 2Add the chickpeas to a blender.
- 3Measure and add almond butter to the blender.
- 4Measure and add honey to the blender.
- 5Blend all ingredients together until smooth, except the chocolate chips.
- 6Transfer the blended mixture to a glass bowl.
- 7Fold in the chocolate chips.
- 8Line an 8x8 pan with parchment paper and drizzle with olive oil.
- 9Pour the mixture into the prepared pan.
- 10Evenly spread the mixture in the pan.
- 11Bake at 350 degrees Fahrenheit for approximately 25 minutes or until a toothpick comes out clean.
- 12Remove from oven and let cool slightly.
- 13Cut the blondies into squares.
Ingredients
- 1 can (15 ounces) chickpeas
- 0.5 cup all natural almond butter
- 0.33 cup pure maple syrup or honey
- 2 teaspoons vanilla
- 0.5 tsp salt
- 0.25 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.33 cup chocolate chips
Equipment
colanderblendermeasuring cupmeasuring spoonglass bowlspatula8x8 panovenknife
Tips
- Blend everything together except the chocolate chips.
- A toothpick should come out clean when the blondies are done baking.
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