Directions
- 1Add plain Greek yogurt to a bowl.
- 2Add one scoop of C4 Reese's Peanut Butter Chocolate Protein Powder to the bowl.
- 3Add one tablespoon of powdered peanut butter.
- 4Mix all ingredients in the bowl until thick.
- 5Mash some raspberries and add them on top of the mixture.
- 6Melt dark chocolate chips with coconut oil in the microwave in 30-second increments until smooth.
- 7Pour the melted chocolate on top of the yogurt and raspberries.
- 8Grind some sea salt on top of the chocolate.
- 9Add some peanuts on top.
- 10Pop the bowl in the freezer until the chocolate hardens, about 15-20 minutes.
- 11Enjoy your sweet treat!
Ingredients
- 0.66 cup plain nonfat Greek yogurt
- 1 scoop C4 Reese's Peanut Butter Protein Powder
- 1 tablespoon powdered peanut butter
- mashed raspberries
- 2 tablespoons dark chocolate chips
- 1 teaspoon coconut oil
- peanuts
- sea salt
Equipment
bowlspoonmicrowavesea salt grinder
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