Directions
- 1Take some mashed potatoes and place them in an aluminum foil pan. Smooth them down evenly.
- 2Add one can of drained golden sweet whole kernel corn onto the mashed potatoes.
- 3Add another can of drained golden sweet whole kernel corn onto the mashed potatoes.
- 4Take a whole bag of Tyson Popcorn Chicken and pour it over the corn layer. Spread them out evenly.
- 5Sprinkle about a cup and a half of Kraft shredded Mexican-style four cheese blend over the popcorn chicken.
- 6Add a generous amount of chopped green chives over the cheese.
- 7Place six slices of cheddar cheese on top of the casserole.
- 8Pour Heinz Homestyle Chicken Gravy over the entire casserole.
- 9Bake the casserole in the oven for about 20-30 minutes at 350 degrees Fahrenheit.
Ingredients
- 4 cups mashed potatoes
- 2 (15 oz) cans canned corn, drained
- 1.5 lbs frozen popcorn chicken, fully cooked
- 1.5 cups shredded Mexican blend cheese
- 0.5 cup green onions, chopped
- 6 slices sharp cheddar cheese slices
- 1 (12 oz) jar chicken gravy
Equipment
aluminum foil panspatulaforkplate
Tips
- This recipe is about easy preparation, using ready-made ingredients for convenience.
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