Pemmican
Directions
- 1Preheat oven to 200°F.
- 2Preheat oven to 200°F.
- 3Preheat oven to 200°F.
- 4Place the venison jerky on a baking sheet lined with parchment paper.
- 5Place the venison jerky on a baking sheet lined with parchment paper.
- 6Place the venison jerky on a baking sheet lined with parchment paper.
- 7Bake for 10-15 minutes, or until crispy.
- 8Bake for 10-15 minutes, or until crispy.
- 9Bake for 10-15 minutes, or until crispy.
- 10Once cooled, place the jerky in a blender and blend into a powder.
- 11Once cooled, place the jerky in a blender and blend into a powder.
- 12Once cooled, place the jerky in a blender and blend into a powder.
- 13In a wooden bowl, mix the powdered jerky with the cranberries.
- 14In a wooden bowl, mix the powdered jerky with the cranberries.
- 15In a wooden bowl, mix the powdered jerky with the cranberries.
- 16In a small saucepan, melt duck fat.
- 17In a small saucepan, melt duck fat.
- 18In a small saucepan, melt duck fat.
- 19Pour melted duck fat over the jerky mixture and mix until combined.
- 20Pour melted duck fat over the jerky mixture and mix until combined.
- 21Pour melted duck fat over the jerky mixture and mix until combined.
- 22Transfer the mixture to a baking dish lined with foil.
- 23Transfer the mixture to a baking dish lined with foil.
- 24Transfer the mixture to a baking dish lined with foil.
- 25Press the mixture into the baking dish.
- 26Press the mixture into the baking dish.
- 27Press the mixture into the baking dish.
- 28Refrigerate until firm.
- 29Refrigerate until firm.
- 30Refrigerate until firm.
- 31Cut into bars and serve.
- 32Cut into bars and serve.
- 33Cut into bars and serve.
Ingredients
- 1 cup venison jerky
- 1 cup venison jerky
- 1 cup venison jerky
- 1 cup duck fat
- 1 cup duck fat
- 1 cup duck fat
- 1 cup cranberries
- 1 cup cranberries
- 1 cup cranberries
Equipment
ovenbaking sheetparchment paperblenderwooden bowlspoonsmall saucepanknife