Pemmican
Directions
- 1Preheat oven to 200°F.
- 2Place the venison jerky on a baking sheet lined with parchment paper.
- 3Bake for 10-15 minutes, or until crispy.
- 4Once cooled, place the jerky in a blender and blend into a powder.
- 5In a wooden bowl, mix the powdered jerky with the cranberries.
- 6In a small saucepan, melt duck fat.
- 7Pour melted duck fat over the jerky mixture and mix until combined.
- 8Transfer the mixture to a baking dish lined with foil.
- 9Press the mixture into the baking dish.
- 10Refrigerate until firm.
- 11Cut into bars and serve.
Ingredients
- 1 cup venison jerky
- 1 cup duck fat
- 1 cup cranberries
Equipment
ovenbaking sheetparchment paperblenderwooden bowlspoonsmall saucepanknife
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