Lemon Poppy Seed Blintzes with Lemon Curd & Ricotta Filling

0
Serves 4
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Directions

  1. 1Prepare blueberry compote by cooking blueberries with sugar.
  2. 2Prepare blueberry compote by cooking blueberries with sugar.
  3. 3Prepare blueberry compote by cooking blueberries with sugar.
  4. 4Make lemon curd by whisking eggs, lemon juice, sugar, and butter in a saucepan.
  5. 5Make lemon curd by whisking eggs, lemon juice, sugar, and butter in a saucepan.
  6. 6Make lemon curd by whisking eggs, lemon juice, sugar, and butter in a saucepan.
  7. 7Prepare sweet ricotta filling by mixing ricotta cheese, sugar, and vanilla extract.
  8. 8Prepare sweet ricotta filling by mixing ricotta cheese, sugar, and vanilla extract.
  9. 9Prepare sweet ricotta filling by mixing ricotta cheese, sugar, and vanilla extract.
  10. 10Make poppy seed blintzes batter by combining milk, flour, eggs, and poppy seeds.
  11. 11Make poppy seed blintzes batter by combining milk, flour, eggs, and poppy seeds.
  12. 12Make poppy seed blintzes batter by combining milk, flour, eggs, and poppy seeds.
  13. 13Cook blintzes on a lightly oiled griddle or frying pan until golden brown on both sides.
  14. 14Cook blintzes on a lightly oiled griddle or frying pan until golden brown on both sides.
  15. 15Cook blintzes on a lightly oiled griddle or frying pan until golden brown on both sides.
  16. 16Assemble blintzes by spreading lemon curd and ricotta filling on each blintz, rolling them up and arranging them on a serving plate.
  17. 17Assemble blintzes by spreading lemon curd and ricotta filling on each blintz, rolling them up and arranging them on a serving plate.
  18. 18Assemble blintzes by spreading lemon curd and ricotta filling on each blintz, rolling them up and arranging them on a serving plate.
  19. 19Top with blueberry compote and serve.
  20. 20Top with blueberry compote and serve.
  21. 21Top with blueberry compote and serve.

Ingredients

  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup blueberries
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 cup lemon curd
  • 1 cup lemon curd
  • 1 cup lemon curd
  • 1 cup sweet ricotta filling
  • 1 cup sweet ricotta filling
  • 1 cup sweet ricotta filling
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tbsp poppy seeds
  • 1 tbsp poppy seeds
  • 1 tbsp poppy seeds
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips

Equipment

forkspoonwhisksaucepanbowlmeasuring cupsievefrying panspatulaknife