Lemon Poppy Seed Blintzes with Lemon Curd & Ricotta Filling
Serves 4
Directions
- 1Prepare blueberry compote by cooking blueberries with sugar.
- 2Make lemon curd by whisking eggs, lemon juice, sugar, and butter in a saucepan.
- 3Prepare sweet ricotta filling by mixing ricotta cheese, sugar, and vanilla extract.
- 4Make poppy seed blintzes batter by combining milk, flour, eggs, and poppy seeds.
- 5Cook blintzes on a lightly oiled griddle or frying pan until golden brown on both sides.
- 6Assemble blintzes by spreading lemon curd and ricotta filling on each blintz, rolling them up and arranging them on a serving plate.
- 7Top with blueberry compote and serve.
Ingredients
- 1 cup blueberries
- 3 eggs
- 2 lemons
- 1 tbsp butter
- 1 cup lemon curd
- 1 cup sweet ricotta filling
- 1 cup flour
- 1 tbsp poppy seeds
- 1 cup milk
- 1 cup white chocolate chips
Equipment
forkspoonwhisksaucepanbowlmeasuring cupsievefrying panspatulaknife
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