Burger Bowl

22 mins
Serves 6
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Directions

  1. 1Cook the potatoes in the air fryer at 400°F (204°C).
  2. 2Cook the potatoes in the air fryer at 400°F (204°C).
  3. 3Cook the potatoes in the air fryer at 400°F (204°C).
  4. 4Shake the potatoes halfway through cooking.
  5. 5Shake the potatoes halfway through cooking.
  6. 6Shake the potatoes halfway through cooking.
  7. 7Cook the ground beef with specified seasonings.
  8. 8Cook the ground beef with specified seasonings.
  9. 9Cook the ground beef with specified seasonings.
  10. 10For a smash burger char, let the beef cook longer without stirring until browned, then mix and repeat.
  11. 11For a smash burger char, let the beef cook longer without stirring until browned, then mix and repeat.
  12. 12For a smash burger char, let the beef cook longer without stirring until browned, then mix and repeat.
  13. 13Chop the ground beef.
  14. 14Chop the ground beef.
  15. 15Chop the ground beef.
  16. 16Prepare the spread by mixing light mayo, non-fat plain Greek yogurt, zero sugar ketchup, mustard, garlic powder, onion powder, white vinegar, chopped pickles (or dill relish), and salt.
  17. 17Prepare the spread by mixing light mayo, non-fat plain Greek yogurt, zero sugar ketchup, mustard, garlic powder, onion powder, white vinegar, chopped pickles (or dill relish), and salt.
  18. 18Prepare the spread by mixing light mayo, non-fat plain Greek yogurt, zero sugar ketchup, mustard, garlic powder, onion powder, white vinegar, chopped pickles (or dill relish), and salt.
  19. 19Add fat-free cheddar cheese over the beef and spread it around.
  20. 20Add fat-free cheddar cheese over the beef and spread it around.
  21. 21Add fat-free cheddar cheese over the beef and spread it around.
  22. 22Add onions (or other desired sides) to the burger bowl.
  23. 23Add onions (or other desired sides) to the burger bowl.
  24. 24Add onions (or other desired sides) to the burger bowl.
  25. 25Transfer the prepared burger bowl to a container.
  26. 26Transfer the prepared burger bowl to a container.
  27. 27Transfer the prepared burger bowl to a container.

Ingredients

  • 20 oz russet potatoes
  • 20 oz russet potatoes
  • 20 oz russet potatoes
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp pepper
  • 1.5 tsp pepper
  • 1.5 tsp pepper
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 3 lbs ground beef
  • 3 lbs ground beef
  • 3 lbs ground beef
  • 1 bag fat free cheddar cheese
  • 1 bag fat free cheddar cheese
  • 1 bag fat free cheddar cheese
  • 120 g light mayo
  • 120 g light mayo
  • 120 g light mayo
  • 100 g non fat plain greek yogurt
  • 100 g non fat plain greek yogurt
  • 100 g non fat plain greek yogurt
  • 40 g zero sugar ketchup
  • 40 g zero sugar ketchup
  • 40 g zero sugar ketchup
  • 20 g mustard
  • 20 g mustard
  • 20 g mustard
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 4 chopped pickle chips
  • 4 chopped pickle chips
  • 4 chopped pickle chips
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • onions
  • onions
  • onions
  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • pickles
  • pickles
  • pickles
  • 4 per serving cherry tomatoes
  • 4 per serving cherry tomatoes
  • 4 per serving cherry tomatoes

Equipment

air fryercontainer

Tips

  • For the beef, if you want that “smash burger” char taste, let it cook longer without stirring. Let it sit until browned, mix it and repeat. Less stirring means more browning which brings out the flavor.
  • Transfer cooked ingredients to a container for easy reheating, keeping sides in a different container.