3 Ingredient High Protein Low Fat Cheesy Mac & Cheese
Directions
- 1Blend 230g of low fat cottage cheese, 14g of nacho cheddar popcorn seasoning (or nutritional yeast), and 82g of milk of choice in a blender until smooth and creamy.
- 2Add the blended mixture to 1 cup of your favorite pre-cooked pasta.
- 3Pour the pasta and sauce mixture into a heated skillet and cook for about 1 minute, or until the cheese is warm and melted.
Ingredients
- 230 g low fat cottage cheese
- 14 g nacho cheddar popcorn seasoning or nutritional yeast
- 82 g milk of choice
- 1 cup pasta of choice
- 0 salt
- 0 garlic powder
Equipment
blenderskillet