Directions
- 1Add nut butter to yoghurt and mix.
- 2Melt chocolate in the microwave for ~1-2 minutes, stirring every 30 seconds.
- 3Pour melted chocolate over yoghurt and distribute evenly.
- 4Sprinkle crushed peanuts on top.
- 5Refrigerate or freeze for 10-15 minutes.
Ingredients
- 1 tsp Nut butter
- 2 squares Chocolate
- 150 g Yoghurt
- 0 Fruit
- 0 Crushed nuts
Equipment
MicrowaveSpoonSpatulaContainers
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