Peanut Butter Balls
Serves 1
Directions
- 1In a large bowl, mix together the sweetened condensed milk and powdered sugar.
- 2Mix in the chocolate chips.
- 3Warm the peanut butter in the microwave for about 20–25 seconds until softened so it’s easy to mix in.
- 4Add the warmed peanut butter to the mixture. Stir until fully combined.
- 5Place the mixture in the freezer until slightly firm (about 30–60 minutes) or keep at room temperature for easier forming.
- 6Roll into small balls, using a cookie scoop for uniform size.
- 7Roll each ball in powdered sugar to coat thoroughly.
- 8Store the finished peanut butter balls in the freezer and serve them slightly frozen for optimal texture.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 0.75 cup powdered sugar
- powdered sugar for rolling
- 1 bag (12–16 oz) chocolate chips
- 1 jar (28 oz) creamy peanut butter
Equipment
large bowlmicrowavecookie scoop
Tips
- The original recipe suggests freezing the mixture until slightly firm (about 30–60 minutes), but it might be easier to form the balls when the mix is at room temperature.
- Use a cookie scoop to ensure all balls are the same size.
- Roll each ball generously in powdered sugar to coat.
- Store in the freezer and serve slightly frozen for the best texture.
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