Protein Reese’s Pieces Balls

20 mins
Serves 10
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Directions

  1. 1Blend your cottage cheese till smooth.
  2. 2Blend your cottage cheese till smooth.
  3. 3Blend your cottage cheese till smooth.
  4. 4Mix the blended cottage cheese with sugar-free maple syrup and PB2.
  5. 5Mix the blended cottage cheese with sugar-free maple syrup and PB2.
  6. 6Mix the blended cottage cheese with sugar-free maple syrup and PB2.
  7. 7Add in almond flour, protein powder, and salt and mix till a dough forms.
  8. 8Add in almond flour, protein powder, and salt and mix till a dough forms.
  9. 9Add in almond flour, protein powder, and salt and mix till a dough forms.
  10. 10Roll the dough into 10 equal balls.
  11. 11Roll the dough into 10 equal balls.
  12. 12Roll the dough into 10 equal balls.
  13. 13Pop the balls in the freezer for 20 minutes.
  14. 14Pop the balls in the freezer for 20 minutes.
  15. 15Pop the balls in the freezer for 20 minutes.
  16. 16Melt chocolate chips with the coconut oil.
  17. 17Melt chocolate chips with the coconut oil.
  18. 18Melt chocolate chips with the coconut oil.
  19. 19Dip each ball in the chocolate, letting the excess drip off.
  20. 20Dip each ball in the chocolate, letting the excess drip off.
  21. 21Dip each ball in the chocolate, letting the excess drip off.
  22. 22Place on baking paper and refrigerate till set.
  23. 23Place on baking paper and refrigerate till set.
  24. 24Place on baking paper and refrigerate till set.

Ingredients

  • 226 g cottage cheese, blended smooth
  • 226 g cottage cheese, blended smooth
  • 226 g cottage cheese, blended smooth
  • 40 g sugar free maple syrup
  • 40 g sugar free maple syrup
  • 40 g sugar free maple syrup
  • 144 g almond flour
  • 144 g almond flour
  • 144 g almond flour
  • 60 g protein powder
  • 60 g protein powder
  • 60 g protein powder
  • 30 g PB2 powder
  • 30 g PB2 powder
  • 30 g PB2 powder
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 170 g dark chocolate chips
  • 170 g dark chocolate chips
  • 170 g dark chocolate chips
  • 5 g coconut oil
  • 5 g coconut oil
  • 5 g coconut oil

Equipment

blenderbaking paper