Directions
- 1Blend your cottage cheese till smooth.
- 2Mix the blended cottage cheese with sugar-free maple syrup and PB2.
- 3Add in almond flour, protein powder, and salt and mix till a dough forms.
- 4Roll the dough into 10 equal balls.
- 5Pop the balls in the freezer for 20 minutes.
- 6Melt chocolate chips with the coconut oil.
- 7Dip each ball in the chocolate, letting the excess drip off.
- 8Place on baking paper and refrigerate till set.
Ingredients
- 226 g cottage cheese, blended smooth
- 40 g sugar free maple syrup
- 144 g almond flour
- 60 g protein powder
- 30 g PB2 powder
- 3 g salt
- 170 g dark chocolate chips
- 5 g coconut oil
Equipment
blenderbaking paper
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