Cheesy Potato Thing

Serves 1
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Directions

  1. 1Cook three large potatoes until soft.
  2. 2Cook three large potatoes until soft.
  3. 3Cook three large potatoes until soft.
  4. 4Drain and peel the cooked potatoes.
  5. 5Drain and peel the cooked potatoes.
  6. 6Drain and peel the cooked potatoes.
  7. 7Mash the potatoes well into a smooth puree.
  8. 8Mash the potatoes well into a smooth puree.
  9. 9Mash the potatoes well into a smooth puree.
  10. 10Add two tablespoons of melted butter and five tablespoons of flour, and mix until it forms a soft dough.
  11. 11Add two tablespoons of melted butter and five tablespoons of flour, and mix until it forms a soft dough.
  12. 12Add two tablespoons of melted butter and five tablespoons of flour, and mix until it forms a soft dough.
  13. 13Grease some plastic wrap with a little oil.
  14. 14Grease some plastic wrap with a little oil.
  15. 15Grease some plastic wrap with a little oil.
  16. 16Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
  17. 17Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
  18. 18Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
  19. 19Add grated cheese, shredded chicken, or even ground beef as a filling.
  20. 20Add grated cheese, shredded chicken, or even ground beef as a filling.
  21. 21Add grated cheese, shredded chicken, or even ground beef as a filling.
  22. 22Fold the dough over the filling and seal carefully using the wrap so it doesn't break.
  23. 23Fold the dough over the filling and seal carefully using the wrap so it doesn't break.
  24. 24Fold the dough over the filling and seal carefully using the wrap so it doesn't break.
  25. 25Fry each piece until golden on both sides.
  26. 26Fry each piece until golden on both sides.
  27. 27Fry each piece until golden on both sides.

Ingredients

  • 3 large potatoes
  • 3 large potatoes
  • 3 large potatoes
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 5 tbsp flour
  • 5 tbsp flour
  • 5 tbsp flour
  • 1 little oil
  • 1 little oil
  • 1 little oil
  • grated cheese
  • grated cheese
  • grated cheese
  • shredded chicken
  • shredded chicken
  • shredded chicken
  • ground beef
  • ground beef
  • ground beef

Equipment

plastic wrapair fryerforkspatulaknifemicrowave

Tips

  • Use a little oil to grease the plastic wrap.
  • Seal the dough carefully so it doesn't break.
  • Eating with a knife and fork is advised.