High Protein Pepperoni Pizza Hot Pockets

Serves 8
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Directions

  1. 1In a bowl, add plain flour.
  2. 2Add baking powder to the bowl.
  3. 3Add low fat Greek yogurt.
  4. 4Add Italian herb seasoning.
  5. 5Add garlic powder.
  6. 6Add salt.
  7. 7Mix the ingredients until you have a crumbly texture.
  8. 8Knead the mixture with your hands to form a dough ball.
  9. 9Cut the dough into 8 equal balls.
  10. 10One by one, flatten each dough ball as thin as you can.
  11. 11Add pizza sauce to the flattened dough.
  12. 12Add low fat cheese.
  13. 13Add mini pepperoni (or turkey pepperoni/beef pepperoni).
  14. 14Pinch the sides and corners of the dough to the middle and seal it.
  15. 15Flip the sealed dough ball over and gently press to flatten.
  16. 16Cook them on low-medium heat for 5-6 minutes on each side with the lid on top until golden brown and crispy.

Ingredients

  • 400 g plain flour
  • 2 Tsp baking powder
  • 410 g low fat Greek yoghurt
  • Italian herb seasoning
  • garlic powder
  • salt
  • 15 g pizza sauce
  • 20 g low fat cheese
  • 20 g sliced mini pepperoni

Equipment

bowlchopping boardpanlid

Tips

  • Store them in the fridge or freezer and reheat when ready to eat.
  • Reheat in microwave for 3-5 minutes (flip halfway).
  • Reheat in air fryer for 5-10 minutes at 180C/180F.
  • Reheat in oven for 5-10 minutes at 200C/400F.