Serves 8
Directions
- 1In a bowl, add plain flour.
- 2Add baking powder to the bowl.
- 3Add low fat Greek yogurt.
- 4Add Italian herb seasoning.
- 5Add garlic powder.
- 6Add salt.
- 7Mix the ingredients until you have a crumbly texture.
- 8Knead the mixture with your hands to form a dough ball.
- 9Cut the dough into 8 equal balls.
- 10One by one, flatten each dough ball as thin as you can.
- 11Add pizza sauce to the flattened dough.
- 12Add low fat cheese.
- 13Add mini pepperoni (or turkey pepperoni/beef pepperoni).
- 14Pinch the sides and corners of the dough to the middle and seal it.
- 15Flip the sealed dough ball over and gently press to flatten.
- 16Cook them on low-medium heat for 5-6 minutes on each side with the lid on top until golden brown and crispy.
Ingredients
- 400 g plain flour
- 2 Tsp baking powder
- 410 g low fat Greek yoghurt
- Italian herb seasoning
- garlic powder
- salt
- 15 g pizza sauce
- 20 g low fat cheese
- 20 g sliced mini pepperoni
Equipment
bowlchopping boardpanlid
Tips
- Store them in the fridge or freezer and reheat when ready to eat.
- Reheat in microwave for 3-5 minutes (flip halfway).
- Reheat in air fryer for 5-10 minutes at 180C/180F.
- Reheat in oven for 5-10 minutes at 200C/400F.
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