Directions
- 1Chop the white chocolate into small pieces.
- 2Make popcorn.
- 3Melt the white chocolate with a whisk.
- 4Place a small bowl in the middle of a larger bowl.
- 5Pour the melted white chocolate over the popcorn, ensuring it covers everything and creating a bowl shape around the small bowl.
- 6Refrigerate for at least 10 minutes to let the popcorn set.
- 7Prepare the caramel popcorn: Spread popcorn kernels on aluminum foil, place a bar of white chocolate and two bars of dark chocolate on top.
- 8Wrap it tightly in the foil and cook it in the oven.
- 9Once the caramel popcorn is ready, remove it from the oven and let it cool down.
- 10Remove the small bowl from the white chocolate popcorn bowl.
- 11Fill the white chocolate popcorn bowl with the caramel popcorn.
Ingredients
- 1 block white chocolate
- 1 cup popcorn kernels
- 2 bars dark chocolate
Equipment
knifeglass bowlwhiskfrying pansmall bowlaluminum foiloven
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