Sub in a Tub Chips
Serves 1
Directions
- 1Add lettuce, turkey, ham, salami, cheese, peppers and tomatoes to a large bowl.
- 2Mix dressing ingredients (mayonnaise, red wine vinegar, oregano, salt, black pepper).
- 3Pour the dressing over the ingredients in the bowl and toss to combine.
- 4Plate chips.
- 5Spoon the sub in a tub salad over the top of the chips.
Ingredients
- 1 small head iceberg lettuce, shredded
- 8 oz bag iceberg lettuce, shredded
- 4 slices turkey, chopped
- 4 slices ham, chopped
- 4 slices salami, chopped
- 4 slices provolone, chopped
- 0.33 c banana peppers
- 12 cherry tomatoes, sliced
- red onion, chopped
- 0.5 c mayonnaise
- 5 tbsp red wine vinegar
- 1.5 tsp oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 bag kettle chips, pepperoncini flavored
Tips
- You can cut the chip bag right open and put all the ingredients on top.
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