Sub in a Tub Chips

Serves 1
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Directions

  1. 1Add lettuce, turkey, ham, salami, cheese, peppers and tomatoes to a large bowl.
  2. 2Mix dressing ingredients (mayonnaise, red wine vinegar, oregano, salt, black pepper).
  3. 3Pour the dressing over the ingredients in the bowl and toss to combine.
  4. 4Plate chips.
  5. 5Spoon the sub in a tub salad over the top of the chips.

Ingredients

  • 1 small head iceberg lettuce, shredded
  • 8 oz bag iceberg lettuce, shredded
  • 4 slices turkey, chopped
  • 4 slices ham, chopped
  • 4 slices salami, chopped
  • 4 slices provolone, chopped
  • 0.33 c banana peppers
  • 12 cherry tomatoes, sliced
  • red onion, chopped
  • 0.5 c mayonnaise
  • 5 tbsp red wine vinegar
  • 1.5 tsp oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 bag kettle chips, pepperoncini flavored

Tips

  • You can cut the chip bag right open and put all the ingredients on top.