Brown Butter Chocolate Chips

Serves 1
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Directions

  1. 1Melt the butter in a small pot and simmer until golden brown.
  2. 2Whisk in a tablespoon of heavy cream to the browned butter, allowing it to bubble.
  3. 3Let the butter mixture cool to room temperature, then pour into a bowl and refrigerate until it has the texture of soft butter.
  4. 4Whip the softened butter with both brown and granulated sugars.
  5. 5Add vanilla extract and the remaining tablespoon of heavy cream.
  6. 6Add the egg and whisk until the mixture is fluffy and thick.
  7. 7Toss in the baking soda and salt, ensuring they are fully combined.
  8. 8Fold in the all-purpose flour until just combined, being careful not to overmix.
  9. 9Add in the chocolate chips and mix.
  10. 10Let the dough rest on the counter for 30-40 minutes.
  11. 11Preheat the oven to 360°F (180°C).
  12. 12Scoop cookies onto a baking pan lined with parchment paper, ensuring they are not placed too close.
  13. 13Bake for 4 minutes.
  14. 14Reduce the oven heat to 350°F (175°C) and bake for another 7-8 minutes.
  15. 15Remove from the oven and let cool for about 15 minutes.
  16. 16Top with flaky salt.

Ingredients

  • 0.5 cup salted butter
  • 0.5 cup brown sugar
  • 0.33 cup granulated sugar
  • 1 tablespoon granulated sugar
  • 1 egg
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup all purpose flour
  • 3 tablespoons all purpose flour
  • 1.33 cups semisweet chocolate chips, mini
  • flaky salt

Equipment

small potwhiskbowlcookie panparchment paperoven