Brown Butter Chocolate Chips
Serves 1
Directions
- 1Melt the butter in a small pot and simmer until golden brown.
- 2Whisk in a tablespoon of heavy cream to the browned butter, allowing it to bubble.
- 3Let the butter mixture cool to room temperature, then pour into a bowl and refrigerate until it has the texture of soft butter.
- 4Whip the softened butter with both brown and granulated sugars.
- 5Add vanilla extract and the remaining tablespoon of heavy cream.
- 6Add the egg and whisk until the mixture is fluffy and thick.
- 7Toss in the baking soda and salt, ensuring they are fully combined.
- 8Fold in the all-purpose flour until just combined, being careful not to overmix.
- 9Add in the chocolate chips and mix.
- 10Let the dough rest on the counter for 30-40 minutes.
- 11Preheat the oven to 360°F (180°C).
- 12Scoop cookies onto a baking pan lined with parchment paper, ensuring they are not placed too close.
- 13Bake for 4 minutes.
- 14Reduce the oven heat to 350°F (175°C) and bake for another 7-8 minutes.
- 15Remove from the oven and let cool for about 15 minutes.
- 16Top with flaky salt.
Ingredients
- 0.5 cup salted butter
- 0.5 cup brown sugar
- 0.33 cup granulated sugar
- 1 tablespoon granulated sugar
- 1 egg
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup all purpose flour
- 3 tablespoons all purpose flour
- 1.33 cups semisweet chocolate chips, mini
- flaky salt
Equipment
small potwhiskbowlcookie panparchment paperoven
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