Cheese Crackers
Directions
- 1Whisk together the eggs and salt in a bowl.
- 2Whisk together the eggs and salt in a bowl.
- 3Whisk together the eggs and salt in a bowl.
- 4Add the cheese and spices to the bowl and mix together.
- 5Add the cheese and spices to the bowl and mix together.
- 6Add the cheese and spices to the bowl and mix together.
- 7Pour cheese mixture onto a baking sheet and flatten it out as thin as possible.
- 8Pour cheese mixture onto a baking sheet and flatten it out as thin as possible.
- 9Pour cheese mixture onto a baking sheet and flatten it out as thin as possible.
- 10Throw in the oven at 375 degrees for around 15-20 minutes or until completely melted.
- 11Throw in the oven at 375 degrees for around 15-20 minutes or until completely melted.
- 12Throw in the oven at 375 degrees for around 15-20 minutes or until completely melted.
- 13Let them sit on a cooling rack for around 10 minutes.
- 14Let them sit on a cooling rack for around 10 minutes.
- 15Let them sit on a cooling rack for around 10 minutes.
- 16Cut them into little squares or triangles.
- 17Cut them into little squares or triangles.
- 18Cut them into little squares or triangles.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 3 cups cheese
- 3 cups cheese
- 3 cups cheese
- garlic powder
- garlic powder
- garlic powder
Equipment
bowlwhiskbaking sheetovencooling rackknife
Tips
- The thinner you make them the crunchier they turn out.