Serves 1
Directions
- 1Chop the chicken breast.
- 2Fry tomato and onion.
- 3Add smoked paprika and chimichurri to the chicken.
- 4After frying the chicken, add the corn cream.
- 5Mix well.
- 6Cut the sweet potato into thin strips.
- 7Microwave for about 6 minutes.
- 8Assemble the salad with lettuce, sweet potato chips, creamy chicken, and dressing.
Ingredients
- chicken breast
- tomato
- onion
- smoked paprika
- chimichurri
- light ricotta cheese
- corn
- sweet potato
- salad
Equipment
knifepanblendermicrowave
Tips
- To make the corn cream, blend the corn with light ricotta.
- To make the sweet potato chips, cut the sweet potato into thin strips and microwave for about 6 minutes.
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