Directions
- 1Blend the chickpeas with the egg, olive oil, spices, and salt until you get a thick paste.
- 2Shape the mixture into small crackers or mini patties.
- 3Place the shaped crackers on parchment paper, sprinkle seeds on top.
- 4Cook the crackers in the air fryer at 400°F for 12 minutes or until golden and crispy.
Ingredients
- 2 cups cooked chickpeas
- 1 egg
- 1 tbsp extra virgin olive oil
- Spices
- Pinch salt
- Mixed seeds
Equipment
blenderair fryerparchment paper
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