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PROTEIN CHICKPEA CRACKERS
12m
Serves 1
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PROTEIN CHICKPEA CRACKERS
instagram.com
12m
Serves 1
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Directions
1
Blend the chickpeas with the egg, olive oil, spices, and salt until you get a thick paste.
2
Shape the mixture into small crackers or mini patties.
3
Place the shaped crackers on parchment paper, sprinkle seeds on top.
4
Cook the crackers in the air fryer at 400°F for 12 minutes or until golden and crispy.
Ingredients
2 cups cooked chickpeas
1 egg
1 tbsp extra virgin olive oil
Spices
Pinch salt
Mixed seeds
Equipment
blender
air fryer
parchment paper
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