Crispy, smoky rice paper bacon

15 mins
Serves 1
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Directions

  1. 1Start by pouring a generous amount of soy sauce into a bowl.
  2. 2Start by pouring a generous amount of soy sauce into a bowl.
  3. 3Start by pouring a generous amount of soy sauce into a bowl.
  4. 4Add oil to the soy sauce, ensuring it mixes well to form the base of your marinade.
  5. 5Add oil to the soy sauce, ensuring it mixes well to form the base of your marinade.
  6. 6Add oil to the soy sauce, ensuring it mixes well to form the base of your marinade.
  7. 7Sprinkle in smoked paprika to give the marinade a smoky flavor.
  8. 8Sprinkle in smoked paprika to give the marinade a smoky flavor.
  9. 9Sprinkle in smoked paprika to give the marinade a smoky flavor.
  10. 10Add garlic powder to enhance the flavor of your rice paper bacon.
  11. 11Add garlic powder to enhance the flavor of your rice paper bacon.
  12. 12Add garlic powder to enhance the flavor of your rice paper bacon.
  13. 13Whisk all the ingredients together until thoroughly combined.
  14. 14Whisk all the ingredients together until thoroughly combined.
  15. 15Whisk all the ingredients together until thoroughly combined.
  16. 16Take a sheet of rice paper and dip it into the marinade.
  17. 17Take a sheet of rice paper and dip it into the marinade.
  18. 18Take a sheet of rice paper and dip it into the marinade.
  19. 19Ensure the rice paper is fully coated, gently pressing it down to absorb the liquid.
  20. 20Ensure the rice paper is fully coated, gently pressing it down to absorb the liquid.
  21. 21Ensure the rice paper is fully coated, gently pressing it down to absorb the liquid.
  22. 22Using scissors, cut the marinated rice paper into strips, mimicking the shape of bacon.
  23. 23Using scissors, cut the marinated rice paper into strips, mimicking the shape of bacon.
  24. 24Using scissors, cut the marinated rice paper into strips, mimicking the shape of bacon.
  25. 25Carefully place the rice paper strips into a hot pan.
  26. 26Carefully place the rice paper strips into a hot pan.
  27. 27Carefully place the rice paper strips into a hot pan.
  28. 28Cook until crispy and golden brown, flipping occasionally to ensure even cooking.
  29. 29Cook until crispy and golden brown, flipping occasionally to ensure even cooking.
  30. 30Cook until crispy and golden brown, flipping occasionally to ensure even cooking.

Ingredients

  • soy sauce
  • soy sauce
  • soy sauce
  • oil
  • oil
  • oil
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • rice paper
  • rice paper
  • rice paper

Equipment

whiskbowlscissorspan

Tips

  • This recipe is vegan and plant-based, offering a guilt-free alternative to traditional bacon.
  • The entire process, from preparation to cooking, is quick, making it ideal for a fast breakfast or snack.
  • The use of rice paper results in a crispy and smoky texture similar to conventional bacon.
Crispy, smoky rice paper bacon | Clip Recipe